Patrick Houston
Pageland,SC
Summary
I am a very experienced superintendent/shift manager with 15+ years of experience in first and second processing.
Overview
17
17
years of professional experience
Work History
Supervisor
Case Farms
04.2010 - 09.2016
- Utilized comprehensive understanding of HACCP to enhance department safety.
- Oversaw and upheld animal health standards, assuring protection and appropriate treatment of chickens brought to the establishment.
- Night shift Production Supervisor, responsible for managing a department of 30+ hourly team members with training and reviewing performance of the staff
- Also, ensures services are following professional standards and customer requirements, maintains day-to-day safety and quality, monitor, and prioritize workflow and production schedules
- Managed staff operations in manufacturing department.
- Ensure product is following customer standards and ensure fulfillment goals
Superintendent/Shift Manager
Allen Harim Foods
10.2022 - 04.2023
- Coordinated nightly activities in the second processing department.
- Managed Depac, box room activities, stacking off procedures, and shipping processes.
- Directed operations involving 4 salaried supervisors and upwards of 200 hourly workers.
Manager in Training
Perdue Farms
04.2007 - 02.2016
- Here we are focused on raising a better future with safety, quality, and service to our customers
- Directed operations of 84 team members alongside 2 salary supervisors.
- We are big on poultry welfare and a smooth transition from the farm to the plant
- Strengthened departmental performance through consistent improvements.
- We see opportunities daily that we continually work on to perfect the way we send product to second processing
- I ensure HACCP, GMPs and SSOPs are being followed
- As well as goals are met daily
Superintendent/Shift Manager, Debone Cone lines, Baader machine, Dark meat (food mate), Box room, Stack off, and shipping
01.2021 - 01.2024
Superintendent
Mountaire Farms
05.2015 - 06.2022
- Oversaw night shift operations as a first Processing Superintendent.
- Coordinate activities within multiple departments including Live hang, pinning room, Evisceration as well as paws and giblets.
- Monitored and maintained animal welfare ensuring safety and proper caring for chickens brought into the plant
- Consist of 6 salary Supervisors and a team of over 270 hourly employees
- Ensure HACCP, Good Manufacturing Practices, Standard Operating Procedures, food safety and safety standards are being followed and goals are met daily
Superintendent, Evisceration/ Receiving paws and giblets department
01.2017 - 01.2021
Supervisor, Debone Cone lines, Dark meat/Cut-up Case Farms
01.2008 - 01.2017
Education
Associate of Arts - Web Design
Art Institute of Pittsburgh
01.2009
High School Diploma -
Parkwood High
Monroe, NC06.1996
Timeline
Superintendent/Shift Manager
Allen Harim Foods
10.2022 - 04.2023
Superintendent/Shift Manager, Debone Cone lines, Baader machine, Dark meat (food mate), Box room, Stack off, and shipping
01.2021 - 01.2024
Superintendent, Evisceration/ Receiving paws and giblets department
01.2017 - 01.2021
Superintendent
Mountaire Farms
05.2015 - 06.2022
Supervisor
Case Farms
04.2010 - 09.2016
Supervisor, Debone Cone lines, Dark meat/Cut-up Case Farms
01.2008 - 01.2017
Manager in Training
Perdue Farms
04.2007 - 02.2016
Associate of Arts - Web Design
Art Institute of Pittsburgh
High School Diploma -
Parkwood High
Similar Profiles
Louis BogganLouis Boggan
Supervisor at Case FarmsSupervisor at Case Farms
Benjamin GrayBenjamin Gray
Supervisor of Operations at Case FarmsSupervisor of Operations at Case Farms
Jacob CookeJacob Cooke
Flock Supervisor at Case FarmsFlock Supervisor at Case Farms
KETTELYNE ELIABEKETTELYNE ELIABE
Legdeborne at Case FarmsLegdeborne at Case Farms
Cathy BradfordCathy Bradford
Communication - Senior Operator at Atrium HealthcareCommunication - Senior Operator at Atrium Healthcare