Overview
Work History
Education
Skills
Languages
Timeline
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Patrick Hovindy

Corona,CA

Overview

6
6
years of professional experience

Work History

Operations Supply Chain Manager

Curative
Riverside, CA
02.2021 - 12.2023
  • Managed daily operations across procurement, production planning, inventory control, logistics, and distribution, ensuring seamless flow of goods and materials using Excel and SAP.
  • Led continuous improvement initiatives to streamline processes, reduce waste, and drive cost savings.
  • Utilized Excel and SAP to organize and optimize supply chain operations, enhancing efficiency and accuracy.
  • Collaborated with HR and Legal teams to establish clinics across Riverside City, ensuring compliance and operational readiness.
  • Trained and maintained a dedicated team to prioritize quality service and reduce employee turnover rates. Managed a healthcare team of over 100 personnel, aiding and integrating CLIA compliance procedures with an emphasis on quality assurance and compliance.
  • Led the training, SOP implementation, and operational migrations, while adhering to all state and federal regulations and ordinances.

Field Operations Specialist

Curative
Riverside, CA
11.2020 - 02.2021
  • Assisted with COVID-19 testing, vaccination, and screening procedures, maintaining strict infection control protocols.
  • Provided technical assistance and support to field operations personnel.
  • Collaborated with healthcare professionals to manage patient flow, collect accurate data, and communicate public health guidance.
  • Assisted with implementation of new systems and technologies for better efficiency in the field.
  • Identified potential risks associated with proposed changes in the field operations system.
  • Demonstrated flexibility and resilience while adapting to rapidly changing public health guidelines and clinic operations.

Senior Kitchen Manager

The Bucket Crab and Crawfish
Corona, CA
04.2018 - 06.2020
  • Maintained inventory and oversaw the ordering of food, supplies, and equipment to reduce waste and control costs.
  • Supervised daily kitchen operations, ensuring food quality, cleanliness, and timely service in a fast-paced environment.
  • Collaborated with front-of-house management to coordinate service, respond to customer feedback, and resolve issues efficiently.
  • Resolved customer complaints promptly in a professional manner while adhering to company policies.
  • Scheduled staff shifts for optimal coverage in the kitchen.
  • Contributed ideas on how to improve efficiency within the kitchen environment.

Education

Bachelor of Science - Logistics And Supply Chain Management

California State Polytechnic University, Pomona
Pomona, CA
05-2024

Skills

  • Supply chain management
  • Inventory control
  • Logistics coordination
  • Process improvement
  • Data analysis
  • SAP software

Languages

In
Professional

Timeline

Operations Supply Chain Manager

Curative
02.2021 - 12.2023

Field Operations Specialist

Curative
11.2020 - 02.2021

Senior Kitchen Manager

The Bucket Crab and Crawfish
04.2018 - 06.2020

Bachelor of Science - Logistics And Supply Chain Management

California State Polytechnic University, Pomona

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Patrick Hovindy