Professional with strong background in maintaining safety and security within facilities. Skilled in crisis management, conflict resolution, and enforcing rules and regulations. Focused on collaboration and achieving results, adaptable to changing needs. Known for reliability and effective communication, with keen observational skills and strong sense of integrity.
Maintained knowledge of current nutritional practices regarding therapeutic diets.
Checked for errors on tray card information that was consistent with the food served.
Resolved patient problems and needs outside of the job description by communicating with nurses.
Developed and maintained a good going rapport with inter departments personnel as well as with other departments within the facility to ensure that food service properly meth the needs of patients.
Contributed to team effort by assisting co-workers as needed.
AHA CPR Certificate