Patrick Jackson

• Operated commercial dishwashing equipment to ensure cleanliness and sanitation standards.
• Assisted pizza cooks with pizza dough preparation.
• Reviewed food distributor deliveries for accuracy and stocked delivery orders.
• Collaborated with team members to maintain efficient workflow during peak hours.

• Answered phones, adjusted customer orders at customer’s request, processed shopping orders, and brought orders to customer vehicles.
• Managed high volumes of orders while maintaining accuracy through attention to detail and effective time management skills.
• Addressed supply problems and developed creative solutions to prevent delays.
• Shopped each order ensuring that each order was fulfilled well before customer arrival and as accurately as requested; if unavailable items were replace with items of similar price point and product.
• Prioritized every customer to ensure they felt that their orders were met expeditiously and with the greatest amount of care and customer service.
• Assisted customers in locating products throughout the store.

Reference phone number: (207) 582-3470

• Collect and organize customer’s construction orders for delivery, relying on forklift as well as heavy, routine physical labor for collection.
• Operated forklifts and pallet jacks for efficient inventory movement and organization.
• Maintained knowledge of dimensions, species, and kinds of lumber and building products in general.
• Attended to customers with their orders, ensuring the right materials were picked, and restocking lumber and other building products with my forklift.
• Managed yard inventory, ensuring accurate stock levels and timely restocking of materials.
• Collaborated with team members to optimize workflow and enhance operational efficiency.

Reference: Ted Perkins: (207) 399-6148

• Operated industrial dishwashing equipment to maintain cleanliness and sanitation standards.
• Collaborated with kitchen staff to ensure timely availability of clean dishes and utensils.
• Implemented efficient cleaning processes, reducing turnaround time for dishware.

Reference: Shannon Popovich: (207) 623-7612

Reference: Mary Lyons: (703) 468-0788

Reference: Ryan Parker: (207) 313-8938