Patrick Jones
Eugene,OR
Summary
Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development.
Overview
20
20
years of professional experience
Work History
Line/ Cook 2
Cascade Manor
03.2022 - 08.2024
- Grilled meats and seafood to customer specifications.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Trained new kitchen staff on food safety, preparation and cooking techniques.
Line Cook/ Cook 2
McMenamins all 3 Eugene locations
01.2017 - 01.2020
- Planned and directed high-volume food preparation from scratch in fast-paced environment.
- Worked closely with front-of-house staff to facilitate excellent customer service.
- Implemented food cost and waste reduction initiatives to save money.
- Modified recipes to accommodate dietary restrictions and allergies.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
Grill Cook
Buffalo Wild Wings
01.2015 - 01.2017
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Grilled meats and seafood to customer specifications.
- Cooked regular menu items and seasonal offerings according to corporate standards and guidelines.
- Provided support to crew members, facilitating quick food preparation and delivery.
- Maintained clean, organized grill stations for hygienic, orderly food preparation.
- Stored and handled goods correctly to maintain freshness and condition.
- Adjusted gas and electric grills to specified temperatures for quality food output.
Emergency Fire Fighter
US Navy
01.2009 - 01.2014
- Oversaw equipment and vehicle upkeep to maintain emergency readiness.
- Evaluated situation at emergency sites to determine and execute most effective methods for saving life and property.
- Initiated first aid measures to alleviate further injury and prepared victims for transport to medical facilities.
- Inspected apparatus, equipment, grounds, and stations for proper order and condition.
- Conducted fire drills and trained new recruits in use of firefighting equipment.
Prep Cook
Bell Harbor Conference Center
01.2005 - 01.2009
- Trained and supervised cooking staff to expertly meet daily needs.
- Monitored food quality and presentation to maintain high standards.
- Planned menus for different events, seasons and customer requests.
- Adjusted recipes based on ingredient availability or customer request.
- Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
Education
Biology
Western Washington University
BellinghamSkills
- Food presentation talent
- Food Safety
- Ingredient Inspection and Preparation
- Inventory Management
- Line Management
- Recipe Adherence
- Meat Cutting and Grilling Techniques
Timeline
Line/ Cook 2
Cascade Manor
03.2022 - 08.2024
Line Cook/ Cook 2
McMenamins all 3 Eugene locations
01.2017 - 01.2020
Grill Cook
Buffalo Wild Wings
01.2015 - 01.2017
Emergency Fire Fighter
US Navy
01.2009 - 01.2014
Prep Cook
Bell Harbor Conference Center
01.2005 - 01.2009
Biology
Western Washington University
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