Hospitality management professional who is a motivated self-starter able to drive revenue growth in competitive markets. Exceptional interpersonal and organizational skills, able to work independently or as part of a team.
Overview
23
23
years of professional experience
Work History
Restaurant / Events Manager
SONESTA HOTELS & RESORT
01.2023 - 2025
Hiring Food and Beverage Staff Bartenders, Servers , Events
Beverage control; beer, wine and spirits cost control.
Setting up all Events
Catering and Events Manager
LEVY RESTAURANTS
01.2017 - 01.2022
Manager-on-Duty, issuing banks, authorizing transactions, handling guest inquiries, etc.
Beverage control; beer, wine and spirits cost control.
Hiring and training food and beverage servers, bartenders, all front-of-house.
Provided promotions and beverage options for sporting/social events, concerts, and conventions at various venues.
Lead Bartender
THE HOTEL DEL CORONADO
01.2013 - 01.2017
In the beverage division, staffed social events attended by up to 2,000 guests.
Concurrently in the summers of 2014 and 2015, worked events as a bartender at the San Diego Convention Center.
Outside Sales Consultant
SEARS HOME IMPROVEMENT
01.2004 - 01.2012
Responsible for the in-home sales of windows, siding, entry doors, cabinets, heating and HVAC.
Organized and led a sales team; coached and mentored in proper presentations and price quoting.
Within one year of employment attained $1.2 million in direct sales, exceeding the sales goal.
Awarded Sears Salesman of the Year, Los Angeles, 2007.
Lead Bartender
THE HILTON RESORT & SPA
01.1999 - 01.2004
Rotated between three beverage outlets; ensured exceptional guest service.
Recruited, interviewed, hired and trained bartenders, hosts and servers.
Advanced to the position of Lead; responsible for scheduling and product ordering.