Patrick Kennett

• Monitored production to check safety, standardized production and appropriate portioning.
• Visited with residents to inquire about satisfaction, quality and personal preferences.
• Consulted with dietitians to plan menus appropriate for patient needs.
• Interviewed, hired and trained dietary personnel to provide optimal service.

The Abbey Group for Groveton High School, Groveton Elementary, Stark Village

School, and Stratford Public Schools. I was responsible for supervising and preparing school lunches,

ordering supplies within budgets, recordkeeping, and upkeep of standards. During the summers of these

school years I worked as the Weathervane Theater Company’s chef preparing meals twice a day, six days

a week for 60-80 people.

• Maintained clean, hygienic kitchen workspace by sweeping, mopping and taking out trash.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
• Washed, peeled and cut fruits and vegetables in advance to save time on food preparation.
• Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
• Created identical dishes numerous times daily with consistent care, attention to detail and quality.

Interviewed prospective employees, managed competing demands, technical analysis of workflow, machine and heavy equipment operator, first responder, managed team of 10-20, assignment coordinator, systems troubleshooter

• Maintained compliance with company policies, objectives and communication goals.

Operated machinery to meet company guidelines. Also, developed manufacturing and inspection methods that saved company over $100,000 per year in the windshield wiper boot division.