Patrick Lawson
Plantation,FL
Summary
Detail-oriented individual with exceptional communication skills and Proven ability to handle multiple tasks effectively and efficiently in fast-paced environments.
Demonstrates strong analytical and teamwork skills, combined with ability to quickly adapt to new environments. Eager to contribute to team success and further develop professional skills. Brings positive attitude and commitment to continuous learning and growth.
Overview
10
10
years of professional experience
1
1
Certification
Work History
Lead Barback
Eddie V's Prime Seafood & Steaks
12.2021 - Current
- Ensured bar was properly stocked for a successful shift
- Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
- Delivered food to customers at bar and tables.
- Learned how to make wide variety of mixed drinks.
- Checked ID cards and verified bar guests were of legal age.
- Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
- Coordinated with servers and bartenders to maintain smooth operation of bar area.
- Operated POS system to collect payments from customers.
- Assisted in setting up and breaking down bar.
- Processed payments for orders and provided customers with change.
- Operated dishwashers and other kitchen equipment according to safety guidelines.
- Established rapport with customers by providing friendly and attentive service.
- Engaged in suggestive selling and other sales techniques.
- Delivered exceptional guest experiences through attentive service and quick response to questions with menu knowledge.
Server
Gyu-Kaku
04.2020 - 12.2021
- Set positive tone for entire dining experience as first point of contact for incoming guests.
- Explained menu items and suggested appropriate options for food allergy concerns.
- Greeted new customers, discussed specials, and took drink orders.
- Used slow periods to restock supplies, ice, trays, and delivery bags.
- Kept server areas clean and stocked to increase efficiency while working tables.
Server
Village Tavern Restaurant
04.2015 - 03.2020
- Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
- Worked with POS system to place orders, manage bills, and handle complimentary items.
- Bussed and reset tables to keep dining room and work areas clean.
- Cultivated warm relationships with regular customers.
- Served food and beverages promptly with focused attention to customer needs.
- Maintained clean and organized dining areas to uphold restaurant hygiene standards.
Education
High School Diploma -
Western High School
Davie, FL06.2011
Skills
- Stock rotation
- Bartender support
- POS system operation
- Drink preparation
- Detail-oriented
- Bar organization
- Bartender backup
- Fast-paced environment
- Efficient multitasking
Certification
- Alcohol Seller/Server License – State Liquor Control Board -Feb 2025.
- Food Handler Certification - American National Standards Institute (ANSI).- Feb 2025
Timeline
Lead Barback
Eddie V's Prime Seafood & Steaks
12.2021 - Current
Server
Gyu-Kaku
04.2020 - 12.2021
Server
Village Tavern Restaurant
04.2015 - 03.2020
- Alcohol Seller/Server License – State Liquor Control Board -Feb 2025.
- Food Handler Certification - American National Standards Institute (ANSI).- Feb 2025
High School Diploma -
Western High School
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