Patrick Lowen
Eugene,Oregon
Summary
Dynamic culinary leader with extensive experience, excelling in multi-unit operations and strategic planning. Proven track record in developing innovative food and beverage programs, enhancing guest satisfaction, and optimizing profitability. Skilled in staff development and vendor management, driving growth through effective team leadership and operational excellence.
Overview
16
16
years of professional experience
Work History
Dining Manager
University of Oregon
Eugene, OR
06.2023 - Current
- Developed and implemented operational systems and training for a campus-based restaurant concept.
- Increased service efficiency through strategic planning, team development, and hands-on leadership.
- Upholding high standards in food quality, safety, and guest satisfaction.
- Planned and executed high-level executive dining events for university leadership.
- Developed seasonal menus for 5 unique venues.
Vice President & Director of Culinary Operations
Market of Choice
Eugene, OR
02.2013 - 03.2023
- Directed culinary operations across 13 locations, overseeing budgets, strategic planning, and performance metrics.
- Developed and launched Venue 252, a full-service event center and catering concept, including sales strategy, marketing, staff training, food & beverage program design, and all staffing and operational development.
- Led product development and innovation from concept to shelf, managing cross-functional design teams to create, test, and launch new food and beverage items to market.
- Spearheaded scalable growth initiatives in collaboration with executive leadership and vendor partners.
- Reorganized management structure, optimized equipment procurement, and strengthened vendor partnerships to boost profitability and operational efficiency.
Area Director
Applebee’s (AmRest)
, Oregon
02.2009 - 02.2013
- Managed operations for 7 locations, overseeing quality control, staffing, and financial performance.
- Recruited, trained, and developed over 350 team members and General Managers.
- Executed brand initiatives, improved guest satisfaction, and optimized food and labor costs.
- Coordinated rollout of new menus and marketing promotions with cross-functional teams.
Education
Business Administration & Management - Some College Completed
Central Oregon Community College
Bend, ORSkills
- Multi-Unit Food & Beverage Leadership
- Strategic Planning & Execution
- Food & beverage design and menu development
- Budgeting & P&L management
- Staff Development & Training Programs
- Event Operations & Catering Services
- Vendor & Supply Chain Management
Certifications And Skills
- Food Safety Manager Certification
- POS Systems: Aloha, Micros
- Microsoft Office: Excel, Word, Outlook, PowerPoint
- Financial Reporting & Budgeting
- Labor Law & Hospitality Regulations
Timeline
Dining Manager
University of Oregon
06.2023 - Current
Vice President & Director of Culinary Operations
Market of Choice
02.2013 - 03.2023
Area Director
Applebee’s (AmRest)
02.2009 - 02.2013
Business Administration & Management - Some College Completed
Central Oregon Community College
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