Louis Lee Work Shop
Louis Lee
Joplin, MO
09.2024 - 10.2024
- Implemented efficient cooking methods to reduce food waste and improve productivity.
- Conducted regular maintenance and cleaning of wok and related cooking equipment.
- Operated and maintained a variety of equipment including hand and power tools.
- Measured, marked or recorded openings or distances to construction layout areas.
- Understood how to operate and maintain job site equipment safely and for maximum productivity.
- Displayed high standards for quality workmanship and routinely double-checked work.
- Coordinated phases of construction projects from inception to completion.
- Investigated safety hazards or other potential risks on the worksite.
- Cleaned or prepared construction sites to eliminate hazards.
- Greeted customers and provided excellent customer service.
- Greeted customers and provided exceptional customer service.
- Provided customers with friendly customer service.
- Provided customer service support to clients.