Summary
Overview
Work History
Education
Skills
Certification
Timeline
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PATRICK MARTIN

Temecula,CA

Summary

To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.

Overview

34
34
years of professional experience
1
1
Certification

Work History

Loss Control Representative

Aspen Risk Management Group
06.2015 - Current
  • Improved loss control practices by conducting thorough on-site inspections and identifying potential hazards.
  • Enhanced safety performance for clients by developing customized risk management strategies and recommendations.
  • Reduced claim frequency with comprehensive training programs tailored to client needs.
  • Increased client satisfaction, providing timely and accurate loss control reports detailing findings and suggestions.
  • Conducted in-depth research to stay current on industry trends, maintaining expertise in relevant regulations and guidelines.
  • Streamlined internal processes, implementing efficient data collection methods during site visits for more accurate reporting.
  • Assisted clients in achieving regulatory compliance through guidance on applicable standards and best practices.
  • Evaluated loss trends to identify common causes, implementing targeted interventions to address specific risks effectively.
  • Built rapport with clients through consistent communication channels including phone calls, emails or even face-to-face meetings.

General Manager of Food Service

Carl's Jr
12.2010 - 04.2013
  • Increased customer satisfaction by implementing effective staff training and performance management programs.
  • Ensured compliance with health and safety regulations through regular inspections, staff training, and process improvements.
  • Boosted employee morale with regular team-building activities, improving communication and collaboration.
  • Reduced food waste through better inventory management and portion control, leading to increased profitability.

Petty Officer First Class

U.S. Navy Active Duty
10.1990 - 10.2010
  • Enhanced team efficiency by conducting thorough training sessions and implementing best practices.
  • Streamlined communication processes for improved information flow and decision-making within the unit.
  • Managed resources effectively, ensuring optimal allocation of personnel, equipment, and budget.
  • Conducted regular performance evaluations to identify areas for improvement and implement necessary changes.
  • Mentored junior personnel, fostering strong professional development and growth within the ranks.
  • Managed complex logistical tasks such as supply chain management, transportation coordination, and inventory control.

Education

Associate of Science -

Gossmont Community College
El Cajon, CA
06.2019

Skills

  • Hazard Identification
  • Workers Compensation
  • Loss prevention strategies
  • Accident investigation
  • Occupational safety
  • Construction safety
  • Safety Regulations Expertise
  • Effective Communication
  • Self Motivation
  • Reliability
  • Written Communication

Certification

  • Certified OSHA General Industry Instructor, UCSD OSHA Outreach - Nov 2020
  • First-Aid/CPR/AED Certified Trainer, American Red Cross - May 2023
  • Certified OSHA Construction Instructor, UCSD OSHA Outreach - September 2023

Timeline

Loss Control Representative

Aspen Risk Management Group
06.2015 - Current

General Manager of Food Service

Carl's Jr
12.2010 - 04.2013

Petty Officer First Class

U.S. Navy Active Duty
10.1990 - 10.2010

Associate of Science -

Gossmont Community College

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