High-energy restaurant management professional offers proven skills in strengthening operational procedures, enhancing team productivity and streamlining processes. Adaptable in changing environments with strategic decision-making skills. Performance-oriented and hardworking to create approaches to boost long-term business success.
Proven leader development. Team building and leadership, Cost control and budgeting, Operations management, Inventory control, Manage up to 50 employees,
Restaurants budgeted for 10.2 million in sales for this fiscal year.