Patrick Nash

Clean restrooms,parking lot, pickup debris.assemble work areas for departments. Clean and sanitize departments exterior and interior of company,floors, windows soda machines all machines.

Pack all plastic and bale all cardboards.run cash register, balance till for auditt on shift.maintenance for special projects.

• Led training in sanitation and cleaning practices.
• Reduced risk of contamination through regular monitoring and cleaning of production areas.
• Stored chemicals in compliance with Name regulations.
• Maintained a safe work environment by promptly addressing any identified hazards or concerns.
• Served as point person for emergency situations involving spills or biohazards, quickly containing incidents and initiating appropriate cleanup procedures.
• Supervised and directed daily work of team of Number sanitation personnel.
• Facilitated communication between the sanitation department and management teams on matters relating to hygiene or safety concerns affecting daily operations within the facility.
• Evaluated employee performance within the sanitation department, providing feedback and guidance as needed to maintain high standards of service excellence.
• Improved workplace cleanliness by implementing effective sanitation procedures and guidelines.
• Played an integral role in passing industry inspections by maintaining rigorous sanitation standards throughout the facility.
• Continually updated knowledge on best practices for sanitation, sharing information with colleagues as needed to improve overall team performance.
• Optimized cleaning processes by evaluating effectiveness, identifying areas for improvement, and implementing necessary changes.
• Managed inventory of cleaning supplies and chemicals, ensuring availability when needed for efficient operations.
• Developed a strong understanding of company-specific requirements and standards for sanitation, leading to consistently high-quality results.
• Demonstrated excellent problem-solving skills by quickly identifying issues within the workspace that may have compromised cleanliness standards or posed potential health risks.
• Consistently maintained a professional demeanor, leading by example and fostering a positive work environment for the entire sanitation team.
• Collaborated with other departments to develop comprehensive sanitation protocols, resulting in improved overall facility hygiene.
• Increased team efficiency by providing training on proper sanitation practices to all staff members.
• Maintained floor cleaning and waxing equipment.
• Maintained optimal supply levels to meet daily and special cleaning needs.
• Assisted with special facility events by preparing rooms, installing decorations, and transporting supplies.
• Used hand trucks or manually lifted supplies, equipment and heavy furniture.
• Emptied waste paper and other trash from premises and moved to appropriate receptacles.
• Cleaned walls and ceilings with special reach tools following regular schedule.
• Maintained cleanliness of restrooms by washing down and properly sanitizing walls, floors and toilets.
• Responded immediately to calls from personnel to clean up spills and wet floors.
• Supervised supplies in inventory and submitted reorder requests.
• Performed daily facility checklists for cleaning floors, wiping down glass entryways and collecting trash.
• Kept public pathways clear of safety hazards and spills with regular checks and attention.
• Followed safety standards and established SOPs when handling, mixing and storing hazardous chemicals.
• Identified repair needs and major maintenance concerns, and escalated issues to management.
• Used organic-based chemicals to disinfect floors, counters and furniture.
• Delegated assignments and verified work quality and completion according to facility and regulatory standards.
• Collected samples and conducted Type, Type and Type tests.
• Conducted routine audits of sanitation practices within the facility, ensuring adherence to guidelines and maintaining a clean environment at all times.
• Implemented new cleaning equipment and technologies, streamlining sanitation processes and increasing efficiency.
• Worked closely with quality assurance teams to ensure all products met or exceeded established cleanliness standards.
• Operated buffers and burnishers to clean and polish floors.
• Helped outside crew complete grounds maintenance tasks such as mowing grass, trimming bushes and removing debris.
• Used vacuum and shampooers to clean carpeted areas in offices, lobbies and corridors.
• Vacuumed and shampooed carpets, upholstery and other fabrics.
• Used power scrubbing and waxing machines to scrub and polish floors.
• Self-motivated, with a strong sense of personal responsibility.
• Worked effectively in fast-paced environments.
• Skilled at working independently and collaboratively in a team environment.
• Proven ability to learn quickly and adapt to new situations.
• Excellent communication skills, both verbal and written.
• Worked well in a team setting, providing support and guidance.
• Demonstrated respect, friendliness and willingness to help wherever needed.
• Assisted with day-to-day operations, working efficiently and productively with all team members.
• Passionate about learning and committed to continual improvement.
• Worked flexible hours across night, weekend, and holiday shifts.
• Managed time efficiently in order to complete all tasks within deadlines.
• Organized and detail-oriented with a strong work ethic.
• Paid attention to detail while completing assignments.
• Used critical thinking to break down problems, evaluate solutions and make decisions.
• Strengthened communication skills through regular interactions with others.
• Adaptable and proficient in learning new concepts quickly and efficiently.
• Learned and adapted quickly to new technology and software applications.
• Proved successful working within tight deadlines and a fast-paced environment.
• Developed and maintained courteous and effective working relationships.
• Demonstrated strong organizational and time management skills while managing multiple projects.

• Monitored counter and display inventory by replacing stock and requesting new products from kitchen to keep areas well-stocked for maximum sales.
• Arranged bakery displays to showcase baked goods, cakes, and pies to drive product sales.
• Packaged customer purchases with care and strong organizational skills to facilitate easy carrying and prevent product shifting.
• Washed dishes and sanitized prep area at end of each shift.
• Assisted management in minimizing overhead costs by effectively managing resources, avoiding overproduction of products, and minimizing waste.
• Enhanced customer satisfaction by providing exceptional service and handling special requests for bakery products.