Summary
Overview
Work History
Education
Skills
Accomplishments
Timeline
Generic

PATRICK ODHIAMBO OGUTU

Doha

Summary

Dedicated and service-oriented professional with experience in the airline industry as a Food and Beverage Porter, now seeking to transition into the role of Airport Services Agent. Committed to ensuring smooth passenger experiences, efficient coordination with airport stakeholders, and upholding the highest standards of service in alignment with company values.


OBJECTIVE

I am passionate about growing within the airline industry and believe my current experience has provided me with a solid foundation in operational coordination, service quality, and understanding passenger needs. I am eager to contribute to the Airport Services team and further enhance the travel experience for Qatar Airways customers.

Overview

6
6
years of professional experience

Work History

F & B PORTER

Qatar Airways
06.2024 - Current
  • Provided high-quality support services ensuring cleanliness, presentation, and hospitality standards.
  • Maintained smooth coordination with management, and cleaning teams to ensure seamless operations.
  • Handled guest requests promptly to ensure satisfaction
  • Demonstrated efficiency in time-sensitive tasks during flight delay.
  • Ensured all the restaurant area is tidy and clean and that all materials like towels,tissues are readily available.
  • Complied with the restaurant environmental, health and safety policies and procedures.
  • Assisted with the cleaning of all areas of the operation
  • Observed high standards of personal hygiene
  • Complied with the restaurant environmental, health and safety policies and procedures.
  • Performed other department duties related to my position as directed by superiors

Food and Beverage Porter

Diani Beach Resort
01.2020 - 12.2022
  • Provided high-quality support to the F&B team by ensuring cleanliness and readiness of all dining areas
  • Assisted guests courteously and professionally during busy meal periods
  • Handled guest requests promptly to ensure satisfaction
  • Collaborated with chefs and front-of-house teams to deliver timely and quality guest service
  • Ensured all the restaurant area is tidy and clean and that all materials like towels,tissues are readily available.
  • Complied with the restaurant environmental, health and safety policies and procedures.
  • Assisted with the cleaning of all areas of the operation
  • Observed high standards of personal hygiene

Education

DIPLOMA - NUTRITION AND DIETETICS

KENYA MEDICAL TRAINING COLLEGE
01.2019

COMPUTER APPLICATIONS -

NAIROBI ELITE COLLEGE
01.2016

CERTIFICATE OF HIGH SCHOOL EDUCATION -

KENYATTA SECONDARY SCHOOL
01.2015

Skills

  • Strong customer service and interpersonal communication
  • Knowledge of airport operations and passenger handling
  • Team coordination and collaboration under pressure
  • Attention to detail and multitasking abilities
  • Flexibility and adaptability in dynamic environments
  • Punctuality, professionalism, and grooming standards
  • Ability to work under pressure and handle guest queries effectively
  • Knowledge of health and safety procedures

Accomplishments

PROFESSIONAL DEVELOPMENT

  • Customer Service Essentials – Internal Training, Qatar Airways
  • Airport Safety and Security Awareness – Internal Workshop
  • Basic First Aid & Emergency Response
  • Cyber security
  • Safety Management System
  • Fire Safety

Timeline

F & B PORTER

Qatar Airways
06.2024 - Current

Food and Beverage Porter

Diani Beach Resort
01.2020 - 12.2022

COMPUTER APPLICATIONS -

NAIROBI ELITE COLLEGE

CERTIFICATE OF HIGH SCHOOL EDUCATION -

KENYATTA SECONDARY SCHOOL

DIPLOMA - NUTRITION AND DIETETICS

KENYA MEDICAL TRAINING COLLEGE
PATRICK ODHIAMBO OGUTU