Bsc. Science in Biotechnology from DCU and two years of hands-on experience in the nutrition sector and eight months in the Biopharma sector. Expertise includes a wide range of Engineering and Quality assurance practices. I have gained invaluable laboratory validation experience as well as process engineering experience with specific focus on instrumentation. Throughout my roles I have a proven ability to apply scientific knowledge and technical skills to enhance operational efficiency and ensure compliance with industry standards. Committed to driving innovation and quality improvements within dynamic environments.
GAA