Summary
Overview
Work History
Education
Skills
Certification
Team sports
Timeline
Manager

Patrick Oshaughnessy

Katy,TX

Summary

Dynamic manager with a proven track record at The Republic Grille, excelling in leadership and fostering a positive culture. Successfully implemented new standard operating procedures, enhancing operational efficiency. Skilled in team development and budget management, driving profitability while cultivating strong relationships with customers and suppliers.

Overview

17
17
years of professional experience
1
1
Certification

Work History

Manager

The Republic Grille
01.2021 - 12.2024
  • Managed and motivated employees to be productive and engaged in work.
  • Accomplished multiple tasks within established timeframes.
  • Maintained professional, organized, and safe environment for employees and patrons.
  • Enhanced customer satisfaction by resolving disputes promptly, maintaining open lines of communication, and ensuring high-quality service delivery.
  • Maximized performance by monitoring daily activities and mentoring team members.
  • Cross-trained existing employees to maximize team agility and performance.
  • Controlled costs to keep business operating within budget and increase profits.
  • Developed and maintained relationships with customers and suppliers through account development.
  • Developed a strong company culture focused on employee engagement, collaboration, and continuous learning opportunities.
  • Built high-performing teams through effective recruitment, onboarding, and talent development initiatives.
  • Managed budgets effectively, ensuring optimal financial performance while investing in necessary resources for business growth.

Bartender

Whiskey Cake Kitchen & Bar
07.2020 - 01.2021
  • Served high customer volumes during special events, nights, and weekends.
  • Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
  • Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.

Bartender

Carrabba's Restaurant
09.2007 - 03.2014
  • Managed and motivated employees to be productive and engaged in work.
  • Accomplished multiple tasks within established timeframes.
  • Maintained professional, organized, and safe environment for employees and patrons.
  • Enhanced customer satisfaction by resolving disputes promptly, maintaining open lines of communication, and ensuring high-quality service delivery.
  • Maximized performance by monitoring daily activities and mentoring team members.
  • Cross-trained existing employees to maximize team agility and performance.
  • Controlled costs to keep business operating within budget and increase profits.
  • Developed and maintained relationships with customers and suppliers through account development.
  • Developed a strong company culture focused on employee engagement, collaboration, and continuous learning opportunities.
  • Built high-performing teams through effective recruitment, onboarding, and talent development initiatives.
  • Managed budgets effectively, ensuring optimal financial performance while investing in necessary resources for business growth.

Head Bartender

B.J.'s Brewhousw
03.2014 - 07.2020
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
  • Developed a strong rapport with patrons, resulting in repeat business and increased loyalty.
  • Trained new bartenders on drink recipes, mixing techniques, and customer service skills to enhance overall performance.
  • Monitored cash handling procedures to ensure accuracy in transactions while minimizing instances of theft or loss.
  • Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
  • Closed out cash register and prepared cashier report at close of business.
  • Followed alcohol awareness procedures for preventing excessive guest intoxication.

Education

No -

Ranger College
Ranger, TX

Graduated - None

Klein Oak Highschool
Spring, TX
04.1997

Skills

  • Worked on many leadership programs
  • Was successful in maintaining and teaching a positive culture as a manager
  • Was acting GM at the Republic Grille, Spring location
  • Was successful in introducing many new standard operating procedures that are implemented today

Certification

  • T.A.B.C. certified
  • Manager's Food Handler's Card

Team sports

Football, baseball

Timeline

Manager

The Republic Grille
01.2021 - 12.2024

Bartender

Whiskey Cake Kitchen & Bar
07.2020 - 01.2021

Head Bartender

B.J.'s Brewhousw
03.2014 - 07.2020

Bartender

Carrabba's Restaurant
09.2007 - 03.2014

No -

Ranger College

Graduated - None

Klein Oak Highschool

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Patrick Oshaughnessy