Summary
Overview
Work History
Education
Skills
Timeline
Generic

Patrick Penrod

Johnstown,PA

Summary

Dedicated and adaptable kitchen professional with 2+ years of experience in fast-paced restaurant environments, combining strong culinary skills with a passion for delivering quality service. Proficient in food preparation, knife work, and a wide range of cooking techniques, with a solid understanding of food safety and sanitation standards (ServSafe certified). Skilled in operating and maintaining commercial kitchen equipment including ovens, grills, fryers, and broilers. Recognized for leadership, problem-solving under pressure, and effective communication within team-oriented settings. Committed to maintaining a clean, organized kitchen while consistently delivering high-quality meals and positive dining experiences.

Overview

2
2
years of professional experience

Work History

Cook/Prep Cook/Dishwasher

The Wine Loft on Franklin (Stonebridge Brewing Co.)
03.2025 - Current
    • Maintained clean and organized work areas at all times to bring safety and quality to the food prep process.
    • Prepared meals efficiently under time constraints for timely service during peak hours.
    • Demonstrated multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
    • Adapted quickly to menu changes and customer requests, demonstrating flexibility and problem-solving skills.
    • Kept kitchen clean and organized by performing daily maintenance tasks.
    • Managed opening and closing shift kitchen tasks.
    • Operated dishwasher and manually washed dishes to clean all chinaware, silverware, and cooking utensils.

Fry Cook/Prep Cook/Pantry Garde Manger

Asiago's Tuscan Italian Restaurant
01.2025 - 03.2025
  • Operated large-volume cooking equipment such as grills, deep fryers, stove tops, and broilers.
  • Cleaned, stocked, and restocked workstations and display cases.
  • Maintained quality and efficiency during high volume hours.
  • Streamlined communication between fry station and other kitchen areas, improving order accuracy.
  • Supported the success of daily operations by assisting chefs with ingredient prep work as needed.
  • Contributed to effective communication between front-of-house staff regarding allergy information or special requests from guests for prompt service delivery.

Waiter/Line Cook/Fry Cook/Prep Cook/Dishwasher

The Sweet Spot
06.2024 - 01.2025
  • Worked across multiple roles in BoH and FoH, demonstrating flexibility and adaptability.
  • Managed high volume of customers during peak hours, maintaining prompt and efficient service.
  • Maintained a clean and organized dining area, contributing to a pleasant atmosphere for guests.
  • Utilized strong multitasking skills to manage multiple tables simultaneously while maintaining a high level of attention to detail.
  • Enhanced customer satisfaction by providing attentive service, anticipating guest needs, and resolving issues in a timely manner.
  • Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
  • Assisted in training new waitstaff, sharing best practices and improving overall team performance.

Fry Cook/Prep Cook/Dishwasher

The Boulevard Grill
02.2023 - 12.2023
  • Progressively promoted to dishwasher to prep cook to fry cook within a year.
  • Kept kitchen areas neat and clean by removing trash and organizing supplies.
  • Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
  • Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
  • Stocked inventory efficiently, enabling seamless transition between meal services.
  • Streamlined communication between fry station and other kitchen areas, improving order accuracy.

Education

High School Diploma -

Greater Johnstown High School
Johnstown, PA
05-2024

Skills

  • Food preparation methods and knife skills
  • Knowledge of food safety, hygiene, and sanitation standards (ServSafe)
  • Use and maintenance of kitchen equipment (Ovens, grills, fryers, broilers, mixers, etc)
  • Knowledge of cooking techniques
  • Leadership experience in kitchen environments
  • Strong communication and teamwork abilities
  • Problem solving and decision-making in high pressure environments
  • Customer service
  • Resilience and adaptability in fast-paced work environments
  • Attention to detail, passion for cooking, and commitment to maintaining a clean and organized kitchen

Timeline

Cook/Prep Cook/Dishwasher

The Wine Loft on Franklin (Stonebridge Brewing Co.)
03.2025 - Current

Fry Cook/Prep Cook/Pantry Garde Manger

Asiago's Tuscan Italian Restaurant
01.2025 - 03.2025

Waiter/Line Cook/Fry Cook/Prep Cook/Dishwasher

The Sweet Spot
06.2024 - 01.2025

Fry Cook/Prep Cook/Dishwasher

The Boulevard Grill
02.2023 - 12.2023

High School Diploma -

Greater Johnstown High School

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