Summary
Overview
Work History
Education
Skills
Timeline
Generic

Patrick Robinson

Garden Valley,B5900110

Summary

D Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard.

Overview

6
6
years of professional experience

Work History

Grill Cook Prep

The Pit Room BBQ 713-802-2000
04.2017 - 05.2019
  • Followed orders from head chef to establish productive and timely preparation of meals.
  • Monitored food temperatures for proper cooking and safe consumption.

Breakfast Cook

Harrys Brunch Resturant 713-802-2000
01.2017 - 03.2019
  • Kept kitchen clean and organized by performing daily maintenance tasks.
  • Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
  • Prepared and served various food items in fast-paced [Type] environment.

Fry Cook Grill Cook Prep

Sea Food Bar&Grill
10.2015 - 11.2016
  • Cleaned and maintained kitchen equipment regularly.
  • Maintained clean, organized grill stations for hygienic, orderly food preparation.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Grilled meats and seafood to customer specifications.
  • Restocked and rotated food items according to expiry dates to minimize waste.
  • Cooked regular menu items and seasonal offerings according to corporate standards and guidelines.
  • Provided support to crew members through all facets of food preparation and delivery.
  • Operated and maintained grills, fryers and other cooking equipment.

Fry Cook/Oister Shucker

Remoulade Oister Bar 504-523-0377
04.2014 - 10.2016
  • Read food order slips or received verbal instructions to properly prepare and cook food.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Washed, cut, and prepared foods designated for cooking.
  • Stored food in designated containers and storage areas to prevent spoilage.
  • Communicated closely with servers to fully understand special orders for customers.

Grill Cook Fry Cook Prep

Heart Attack Grill 702-706-7568
02.2013 - 01.2014
  • Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Operated dishwasher and manually washed dishes to clean all chinaware, silverware, and cooking utensils.

Education

High School Diploma -

Golden Sierra Junior Senior High School
Garden Valley, CA
1997

Skills

  • Stocking and Replenishing
  • Effective Prioritization
  • Food Prep Techniques
  • Time Management
  • Safe Work Practices
  • Proper Storage Procedures
  • Team Oriented
  • Sauce Reduction and Parboiling

Timeline

Grill Cook Prep

The Pit Room BBQ 713-802-2000
04.2017 - 05.2019

Breakfast Cook

Harrys Brunch Resturant 713-802-2000
01.2017 - 03.2019

Fry Cook Grill Cook Prep

Sea Food Bar&Grill
10.2015 - 11.2016

Fry Cook/Oister Shucker

Remoulade Oister Bar 504-523-0377
04.2014 - 10.2016

Grill Cook Fry Cook Prep

Heart Attack Grill 702-706-7568
02.2013 - 01.2014

High School Diploma -

Golden Sierra Junior Senior High School
Patrick Robinson