Patrick Satterfield

casher bartender or prety much wherever they need me

• Managed multiple tasks in high-volume environment.
• Contributed to a positive work atmosphere by supporting teammates during high-volume periods.
• Processed cash, debit and credit card payments.
• Addressed guest complaints and resolved issues to promote satisfaction.
• Maintained sanitation of restaurant by mopping and sweeping floors, washing counters, and disposing of trash.
• Collaborated with team members to maintain cleanliness and organization of the dining area.
• Provided responsive, exceptional service to customers by answering questions, making recommendations, providing samples and responding to requests.
• Trained new employees on procedures, ensuring consistency in service quality across the team.
• Maintained food safety standards by adhering to proper food handling practices during preparation and serving processes.
• Rotated food items and discarded expired items to keep food inventory fresh.
• Helped customers choose items based on menu options, dietary needs and preferences.
• Provided personalized recommendations to help guests make informed dining decisions based on their preferences or dietary restrictions.
• Actively participated in team meetings, contributing ideas for improving overall guest experiences.
• Engaged in suggestive selling and other sales techniques.

• Supervised day-to-day operations to meet performance, quality and service expectations.
• Maintained a clean, safe, and organized store environment to enhance the customer experience.
• Developed strong working relationships with staff, fostering a positive work environment.
• Monitored cash intake and deposit records, increasing accuracy, and reducing discrepancies.
• Oversaw daily cash reconciliations, ensuring accurate financial reporting and minimizing discrepancies.
• Improved customer satisfaction by addressing and resolving complaints promptly.
• Offered hands-on assistance to customers, assessing needs, and maintaining current knowledge of consumer preferences.
• Completed regular inventory counts to verify stock levels, address discrepancies, and forecast future needs.
• Managed inventory levels to minimize stockouts while reducing overhead costs.
• Mentored junior staff members in their professional development by offering guidance/support in their assigned roles.
• Collaborated with the management team to develop strategic plans for business growth and improvement.
• Promoted teamwork within the workplace by encouraging collaboration among staff members on various project tasks.
• Coached new employees, ensuring smooth onboarding process and quicker adaptation to their roles.

• Kept work areas clean, organized, and safe to promote efficiency and team safety.
• Learned all required tasks quickly to maximize performance.
• Worked scheduled shifts and remained available to work during coworker absences, holidays, and busy periods.
• Contributed to team success by completing jobs quickly and accurately.
• Developed strong cooperative relationships with coworkers and managers.
• Developed strong customer service and product knowledge skills to enhance individual and team performance.
• Operated register to process payments and collect cash payment for order totals.
• Worked different stations to provide optimal coverage and meet production goals.