Patrick Saya

• Managed and motivated employees to be productive and engaged in work.
• Cross-trained existing employees to maximize team agility and performance.
• Maximized performance by monitoring daily activities and mentoring team members.
• Controlled costs to keep business operating within budget and increase profits.
• Improved safety procedures to create safe working conditions for workers.
• Achieved departmental goals by developing and executing strategic plans and performance metrics.
• Oversaw inventory management, optimizing stock levels, and reducing waste.
• Managed budget allocations to prioritize spending on high-impact projects, optimizing resource utilization.

Prepared and served food items in a high-volume, fast-paced environment while adhering to strict food safety and cleanliness standards

Maintained stock levels and managed inventory for food and beverage supplies

Operated point-of-sale (POS) system and processed cash, credit, and membership transactions accurately

Collaborated with team members to ensure smooth kitchen operations and quick service times

Trained new employees on food preparation procedures and Costco’s safety protocols

• Set up and tested equipment prior to events, broadcasts, and recordings.
• Mixed and mastered vocal arrangements and music compositions,, and optimized songs, and albums.
• Recorded speech and music in digital formats.
• Maximized studio productivity through effective scheduling, setup, and teardown procedures for recording sessions.
• Set up, maintained and operated audio recording equipment and performed troubleshooting and audio system breakdown for broadcasts.
• Collaborated closely with producers and directors to ensure alignment of creative vision throughout the production process.