Patrick Scanlon
Rochester,NY
Summary
Adept at enhancing kitchen operations and team efficiency, my tenure at Tap And Mallet LLC showcased a blend of culinary expertise and leadership, elevating food quality and service. Mastering inventory management and fostering a collaborative environment, I achieved significant improvements in customer satisfaction and operational workflow. Hardworking and enthusiastic Cook trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.
Overview
12
12
years of professional experience
Work History
Line Cook
The Daily Refresher
12.2023 - Current
- Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
- Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Mastered various cooking techniques, broadening menu offerings and introducing innovative dishes.
- Contributed to menu planning and development, incorporating seasonal ingredients for optimal freshness and taste.
- Assisted in inventory management by accurately tracking supplies and placing orders as needed.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
Personal Care Aide
Andrea's Angels
01.2023 - 12.2023
- Improved client satisfaction by providing personalized care and attention to their specific needs.
- Assisted clients with daily living activities for increased comfort and quality of life.
- Developed strong relationships with clients and families, resulting in trust and effective communication.
- Implemented individualized care plans, ensuring each client received the appropriate level of support.
- Maintained a safe and clean environment for clients, reducing health risks and promoting overall wellbeing.
- Collaborated with healthcare professionals to provide comprehensive care, addressing both physical and emotional needs.
Line Cook
The Sheffield Tavern
01.2022 - 08.2022
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail and quality.
- Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
Kitchen Manager
Tap And Mallet LLC
02.2021 - 12.2021
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling and surface cleaning.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
- Checked and tested foods to verify quality and temperature.
- Scheduled and oversaw kitchen employees.
- Applied knowledge of previous supply needs and forecasted business levels to estimate required supplies.
- Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
- Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
- Oversaw food preparation and monitored safety protocols.
Sous Chef
Tap And Mallet LLC
08.2015 - 02.2021
- Acted as head chef when required to maintain continuity of service and quality.
- Planned and directed high-volume food preparation in fast-paced environment.
- Mentored kitchen staff to prepare each for demanding roles.
- Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
Line Cook
Tap And Mallet
01.2013 - 08.2015
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail and quality.
- Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
Dishwasher
Tap And Mallet
04.2012 - 01.2013
- Cleared, washed and stacked all plates, dining utensils and trays quickly and without breaking.
- Efficiently loaded and unloaded dishwashers, cleaning by hand large pots or kitchen appliances items used often by kitchen staff.
- Kept kitchen areas neat and clean by removing trash and organizing supplies.
- Kept work area clean, dry and free of debris to prevent incidents and accidents.
Education
No Degree - Liberal Arts And General Studies
Monroe Community College
Rochester, NYHigh School Diploma -
Marcellus High School
Marcellus, NY06.2002
Skills
- Reliable and Trustworthy
- Team Coordination
- Food Safety Standards
- Food Preparation
- Kitchen Staff Supervision
- Menu Item Memorization
- Cooking Method Accuracy
- Inventory Management
- Server Communication
- Kitchen Sanitization
- Supply Ordering and Procurement
- Compassionate Caregiving
Volunteer Work
Event Planning;
• Secured a location suitable for the needs or the organization to host a 150 person event
• Scheduled events and workshops for the weekend
• Organized and managed volunteers to ensure the weekend schedule was kept
• Held to the organization's budget
Timeline
Line Cook
The Daily Refresher
12.2023 - Current
Personal Care Aide
Andrea's Angels
01.2023 - 12.2023
Line Cook
The Sheffield Tavern
01.2022 - 08.2022
Kitchen Manager
Tap And Mallet LLC
02.2021 - 12.2021
Sous Chef
Tap And Mallet LLC
08.2015 - 02.2021
Line Cook
Tap And Mallet
01.2013 - 08.2015
Dishwasher
Tap And Mallet
04.2012 - 01.2013
No Degree - Liberal Arts And General Studies
Monroe Community College
High School Diploma -
Marcellus High School