Patrick Sharp
Summary
Entry-level biology student set to graduate early this May 2024. Majoring in Biology and double minoring in cannabis studies and chemistry. Currently conducting research on the electrospinning of nanofibers for both environmental and medical applications within a Stockton University Lab under the guidance of Dr. Kathy Sedia. Broad background in chemistry and biology-related lab and course work as well as leadership roles on the water.
Overview
4
4
years of professional experience
Work History
Marine Boat Captain
Cape May Cycle Cruises
04.2022 - Current
- Enhanced safety measures by implementing strict protocols and conducting regular equipment checks.
- Maintained vessel in pristine condition through diligent cleaning, maintenance, and repairs for optimal performance.
- Increased customer satisfaction by providing exceptional service and accommodating special requests during charters.
- Conducted informative tours for passengers, sharing knowledge about local history, wildlife, and points of interest.
COMMERCIAL FISHING VESSEL DECKHAND
Jersey Boy Charters
12.2021 - Current
- Improved efficiency on the vessel by maintaining essential fishing gear and equipment.
- Enhanced safety standards by conducting regular maintenance checks and repairs on deck machinery.
- Contributed to sustainable fishing practices by adhering to regulations and guidelines for catch quotas.
- Ensured a clean and organized work environment by regularly cleaning decks, sorting fish, and storing equipment properly.
U.S. CAPTAIN
U.S. Captain's Training Course
05.2021 - Current
- Received Master's 25-Ton Captain's License
- Leadership and delegation
- Adaptable and proficient in learning new concepts quickly and efficiently.
RESTAURANT FOOD SERVER
Deuville Inn
04.2020 - 09.2020
- Enhanced customer satisfaction by providing attentive service and anticipating dining needs.
- Maintained a clean and organized dining area, ensuring a welcoming atmosphere for guests.
- Efficiently managed multiple tables, prioritizing tasks to deliver timely and accurate orders.
- Collaborated with kitchen staff to ensure prompt delivery of food items, maintaining optimal food quality.
Education
Bachelor of Science - BIOLOGY
Stockton University
Galloway, NJ05.2024
Skills
- Laboratory Experiments
- Solution Preparation
- Instrument Calibration
- Chemical Handling
- Experimental design
- Scientific writing
- NMR and IR Spectra
Relevant Courses
- Neurobiology
- Foundations of Neuroscience
- Organic Chemistry I & II
- Biochemistry
- Organic Techniques
- Hemp Nanofiber Electrospinning(Research)
Timeline
Marine Boat Captain
Cape May Cycle Cruises
04.2022 - Current
COMMERCIAL FISHING VESSEL DECKHAND
Jersey Boy Charters
12.2021 - Current
U.S. CAPTAIN
U.S. Captain's Training Course
05.2021 - Current
RESTAURANT FOOD SERVER
Deuville Inn
04.2020 - 09.2020
Bachelor of Science - BIOLOGY
Stockton University
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