Summary
Overview
Work History
Education
Skills
Timeline
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Patrick Shepherd

Naples,FL

Summary

Dynamic Meat Cutter with extensive experience at Publix, skilled in knife handling and food safety. Proven track record of enhancing product quality and reducing waste through precise cutting techniques and effective inventory management. Recognized for exceptional customer service and training new employees, fostering a collaborative and efficient work environment.

Overview

26
26
years of professional experience

Work History

Meat Cutter

Seed To Table/Oakes Farm
02.2020 - Current
  • Learned proper meat cutting techniques and safety protocols.
  • Assisted in maintaining cleanliness and organization of work area.
  • Supported team by preparing meat products for display and sale.
  • Utilized tools such as knives, saws, and grinders for meat preparation.
  • Participated in inventory management by tracking supplies and restocking items.
  • Engaged with customers to provide information on products and services.
  • Adapted to varying workloads while ensuring quality standards were met.
  • Cut meats to customer specifications and answered questions about specialty products.
  • Followed all food safety regulations to maintain a safe work environment for both employees and customers.
  • Maintained a clean and organized workspace for maximum productivity and safety.
  • Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
  • Adhere to safety and cleanliness standards and maintained equipment.
  • Continuously sharpened knives and maintained equipment for optimal cutting performance.
  • Assisted customers with selecting the best cuts of meat for their desired recipes, resulting in satisfied clients.

Meat Cutter

Lucky's Supermarket
12.2017 - 02.2020
  • Enhanced meat product quality by implementing proper cutting techniques and adhering to sanitation standards.
  • Exhibited excellent communication skills when addressing customer inquiries or concerns promptly, resulting in repeat business.
  • Trained new employees on proper techniques, company policies, equipment usage, ensuring consistent product quality across the team.
  • Educated customers on different cuts of meat and cooking techniques, enhancing their overall experience.
  • Performed meat inspections and checked temperature environment to maximize food safety.
  • Verified proper inventory levels, product quality, and freshness to prevent sale of spoiled products.
  • Increased efficiency with expert use of various cutting tools, including knives, saws, and cleavers.
  • Demonstrated expertise in deboning various types of meats efficiently while maintaining highest levels of precision and quality control.
  • Maintained and stocked display cases by transporting wrapped products from work area or cooler to display cases.
  • Ensured optimal freshness and shelf life of meat products through proper packaging and storage methods.
  • Prepared poultry by cleaning, cutting and discarding inedible parts.
  • Complied with food safety, hygiene and sanitation regulations for safe food preparation.

Meat Cutter

Publix
06.1999 - 08.2017
  • Collaborated with team members to achieve daily operational goals.
  • Used boning knife, skewers and twine to shape, lace, and tie roasts.
  • Collaborated with team members to keep the department fully stocked and visually appealing for increased sales.
  • Reduced waste by accurately portioning meat products according to customer specifications.
  • Conducted inventory management tasks such as ordering supplies, rotating stock, reducing spoilage rates, and minimizing overstock issues.
  • Trimmed fat and removed bones for high-quality, well-presented cuts of meat.
  • Identified cuts of meat, grading and pricing accordingly.
  • Stocked, rotated and priced merchandise to meet store standards.
  • Operated commercial-grade butchery equipment such as band saws, grinders and slicers.
  • Wrapped meat produce to maintain quality, freshness and condition.

Education

High School Diploma -

Miami Norland Senior High
Miami Gardens, FL

Skills

  • Knife handling
  • Food safety
  • Sanitation practices
  • Meat weighing and labeling
  • Cross-contamination prevention
  • Health code compliance
  • Meat processing
  • Waste reduction
  • Meat preparation
  • Cutting speed
  • Meat inspection
  • Deboning techniques
  • Workplace safety

Timeline

Meat Cutter

Seed To Table/Oakes Farm
02.2020 - Current

Meat Cutter

Lucky's Supermarket
12.2017 - 02.2020

Meat Cutter

Publix
06.1999 - 08.2017

High School Diploma -

Miami Norland Senior High

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Patrick Shepherd