Patrick Werner

To open and close the restaurant. To guide the guests through the dining experience and meet all their needs promptly. To ensure the quality of their food and experience overall. To understand the menu and all the ingredients and acknowledge all the guests’ allergies and dietary restrictions and alert the staff to their needs. To be knowledgeable of all the beer and wine we have available.

To open and close the restaurant. To guide the guest through the dining experience and meet all their needs in a timely manner. To ensure the quality of not only their food and beverage but their experience overall. To understand the menu and all the ingredients and acknowledge all the guests’ allergies and alert the staff to their needs. To be knowledgeable of all the beer, wine, and spirits that we have available. To guide the guest to the finer, more pleasurable drinks we offer. To use luxury language and to hold to Forbes standards.

To open and close the bar as a FOH leader and key holder. To make sure every guest was enjoying the beer or cocktail they desired. To ensure every guest was having a memorable experience. To understand the menu and all the ingredients and acknowledge all the guests’ allergies and alert the staff. To be knowledgeable of all the beer, wine, and spirits we have available. To guide the guest to the finer more pleasurable drinks we offer.