Dedicated professional with a CDL Class A and one year of car hauling and vehicle transportation experience. Skilled in vehicle loading, securing, and delivery, along with route management and customer communication. Background includes customer service, team leadership, and inventory management in fast-paced settings. Committed to safety and long-term growth in commercial trucking.
Overview
10
10
years of professional experience
Work History
Car Hauler /Auto Transport Driver
CAR HAULING / AUTO TRANSPORTATION
Lake Wales, FL
08.2025 - Current
Safely loaded, secured, transported, and unloaded vehicles using proper procedures and equipment.
Coordinated vehicle pickups and deliveries to meet scheduled deadlines.
Oversaw delivery routes to enhance travel efficiency and ensure reliable delivery times.
Communicated with customers, dealerships, dispatchers, and transportation personnel to provide clear updates on vehicle status.
Conducted pre-trip and post-trip vehicle inspections and documented vehicle condition.
Identified and reported vehicle or equipment concerns before and during transportation.
Maintained accurate delivery paperwork and inspection reports to support compliance and operational efficiency.
Shift Supervisor
Starbucks
Miami, FL
08.2021 - 07.2025
Hired, trained, and coached team members on customer service, food safety, and store operations.
Led and motivated employees through hands-on leadership, recognition, and accountability.
Managed labor, inventory, and daily operations while following company guidelines.
Assisted management with strategies to improve service quality and store performance.
Delivered exceptional customer service while maintaining a customer-first culture.
Trained employees on customer service, sales techniques, and cash-handling procedures.
Helped improve cash-handling procedures and drive-through service efficiency.
Balanced daily transactions and performed accurate cash reconciliation.
Food and Beverage Supervisor
Hard Rock Stadium
Miami Gardens, FL
11.2016 - 12.2020
Supervised employees and outsourced staff during catered, concession, suite, and bar events.
Collaborated with restaurant and event managers to coordinate event operations.
Coordinated with warehouse, catering, concessions, suites, and other departments to ensure efficient service.
Reinforced company procedures and departmental standards to ensure efficient event execution.
Set up and broke down tables, chairs, linens, beverage stations, and concession materials.
Prepared, transported, cleaned, returned, and stored equipment and supplies for events.
Safely handled and transported beverage equipment and vendor-related materials.