Patrick Yancy
Florissant,MO
Summary
Experienced Food Service Manager with a proven ability to manage all facets of food service operations. Proficient in staff supervision, inventory management, and budget control to optimize efficiency and profitability. Skilled in upholding stringent standards of food quality, safety, and customer satisfaction. Adept leader capable of inspiring and guiding teams to hit goals.
Overview
12
12
years of professional experience
Work History
Food and Beverage Manager
Holiday Inn Earth City
Earth City, MO
02.2024 - Current
- Organized special events such as banquets, receptions, weddings and other social functions to ensure successful execution of services.
- Trained front-of-house staff on restaurant policies and procedures, guest service techniques and communication skills to promote positive experiences.
- Inspected dining and serving areas for cleanliness and proper setup.
- Reconciled daily transactions, balanced cash registers and deposited restaurant's earnings at bank.
Banquet Manager
Seattle Airport Marriott
SeaTac, WA
02.2017 - 10.2019
- Coordinated and monitored banquet operations to ensure quality service standards were met.
- Managed all aspects of event planning including budgeting, scheduling, vendor selection, management, menu selections, creation, decorations.
- Ensured proper set up and tear down of banquet areas prior to and after functions.
Banquet Manager
Hilton Bellevue
Bellevue, WA
11.2013 - 01.2017
- Coordinated and monitored banquet operations to ensure quality service standards were met.
- Managed all aspects of event planning including budgeting, scheduling, vendor selection, management, menu selections, creation, decorations.
- Ensured proper set up and tear down of banquet areas prior to and after functions.
Banquet Manager
Ramada Plaza Hotel & Oasis Convention Center
Saint Louis, MO
04.2012 - 11.2013
- Coordinated and monitored banquet operations to ensure quality service standards were met.
- Managed all aspects of event planning including budgeting, scheduling, vendor selection, management, menu selections, creation, decorations.
- Monitored attendance records, payroll costs, staffing levels, inventory levels, income projections.
Director of Food and Beverage
Roberts Hotel Group
Saint Louis, MO
04.2012 - 11.2013
- Negotiated contracts for catering services for special events hosted by the restaurant.
- Reviewed profit and loss statements regularly to assess financial performance of the restaurant.
- Supervised the selection, training, development, and evaluation of staff members.
Education
Some College (No Degree) - Business Administration And Management
Missouri Valley College
Marshall, MOSkills
- Cost Control
- Service Delivery Management
- Operations Oversight
- Wine pairing
- Ordering Supplies
- Sanitation Standards
- Labor Management
- Food presentation
- Food and Beverage Operations
- Event Coordination
- Payroll Administration
- Quality Control
- Staff Supervision
Accomplishments
- Manager of Quarter November 2007
- Leader of Quarter April 2016
- Leader of Quarter November 2017
Timeline
Food and Beverage Manager
Holiday Inn Earth City
02.2024 - Current
Banquet Manager
Seattle Airport Marriott
02.2017 - 10.2019
Banquet Manager
Hilton Bellevue
11.2013 - 01.2017
Banquet Manager
Ramada Plaza Hotel & Oasis Convention Center
04.2012 - 11.2013
Director of Food and Beverage
Roberts Hotel Group
04.2012 - 11.2013
Some College (No Degree) - Business Administration And Management
Missouri Valley College
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