Pattaraporn Tinyasen

Enthusiastic and dedicated entry-level cook with a solid foundation in culinary arts and baking/pastry. Currently pursuing an A.A.S. in Culinary Arts and a Baking and Pastry Certificate(expected May 2026). Certified ServSafe Manager with a strong curiosity for the craft, a refined palate, and a talent for creative menu development. Recognized for fostering collaboration in team environments through a positive attitude. Eager to contribute to a professional kitchen while continuously honing technical skills and culinary expertise.

• Complete ACF-accredited Culinary A.A.S. degree and earn Certified Culinarian (CC) or Certified Sous Chef (CSC) certification
• Gain diverse kitchen experience across savory, pastry, and hospitality operations
• Build leadership skills and industry knowledge to manage full-service restaurant operations
• Develop a modern, community-driven restaurant concept inspired by the izakaya tradition—a place that blends creative small plates, bold flavors, and warm hospitality
• Long-term goal: Own and operate a full-service restaurant that reflects her culinary creativity, professional training, and passion for guest experience

• Baking and Pastry Certification
• ServSafe Certification

Culinary Skills, Cookery Techniques, Butchery & Fabrication, Restaurant Cookery, Garde Manger, Front of House Operations, Modern Buffet, Classical Restaurant Cookery, Cake Decorating, Baking, Artisan Breads, Pastry I& II, Plated Desserts