Patti Fry

* Oversaw day to day operations of agricultural retail store including:

* Open store on a daily basis, counting cash drawers to confirm beginning balance

*Write employee schedules

*Receive and bill small grain deliveries

*Prepare daily deposits

*Take customer orders and coordinate deliveries

*Work point of sale

*Data entry

*Perform employee evaluations annually

*Hire new employees and terminate employees as needed

*Receive merchandise

*Customer collections

*Inventory management

*Ensured patients received the proper diet based on their medical conditions

*Made sure the kitchen ran smoothly to provide all patients with meals in a timely manner

*Made sure kitchen met with standards of cleanliness for food preparation.

*Ensured temperatures of coolers and freezers were in safe range and that hot food met temperature safety guidelines