I have the necessary social skills to work well with the public. My previous experience working for the school system was enjoying as well as rewarding.
Overview
2025
2025
years of professional experience
1
1
Certification
Work History
Paraprofessional Aide
Edustaff
Offered students personalized educational, behavioral and emotional support
Supplied one-on-one attention to each student during group activities
Handled clerical duties, managed classrooms and coordinated documents for teachers
Assisted children at stations during small-group learning periods
Communicated and collaborated well with educators from various grade PS levels
Communicated confidential details about student behavior and performance with parents and authorized parties
Graded assignments and tests and documented results into filing systems
Distributed textbooks, workbooks, papers and pencils to students
Supervised students in classrooms, halls, cafeterias, gymnasiums and field trips
Monitored computer usage and assisted students with hardware and software issues
Distributed pencils, paper, textbooks and workbooks to students
Substitute Cook
Big Bay De Noc School
Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
Prepared meals efficiently under time constraints for timely service during peak hours.
Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Manager
Nahma Inn
08.2004 - Current
Mixed and served both alcoholic and non-alcoholic drinks for patrons by following standard recipes and procedures
Checked identification of guests to verify age requirements for alcohol purchase
Operated cash register and Point of Sale (POS) system for transactions and made proper change for cash transactions
Maintained knowledge of bar and menu options to prepare drinks and make food recommendations
Managed bar area, cocktail design and menu and handled inventory, regulation compliance and customer relationships
Followed alcohol awareness procedures for preventing intoxication and handling intoxicated guests
Collected and organized daily till totals and tips
Balanced daily registers and generated sales reports for management
Kept track of bar tabs and transferred open tabs to dining area for wait staff
Planned and coordinated special events to boost customer numbers and profits