Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Patty Johnson

Lake Stevens,WA

Summary

Dynamic Head Chef with extensive experience at Kids N Us, excelling in menu development and kitchen management. Proven track record in enhancing food quality and safety standards while fostering team collaboration. Skilled in waste reduction and vendor negotiations, ensuring optimal ingredient sourcing and cost efficiency. Passionate about delivering exceptional culinary experiences.

Overview

13
13
years of professional experience
1
1
Certification

Work History

Head Chef

Kids N Us
11.2019 - Current
  • Adapted to kitchen operations and learned culinary techniques.
  • Assisted in food preparation and ensured compliance with recipes.
  • Supported team in maintaining cleanliness and organization.
  • Gained understanding of inventory management systems.
  • Acquired knowledge of safety standards and procedures.
  • Enhanced efficiency through quick adaptation to tasks and routines.
  • Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
  • Maintained well-organized mise en place to keep work consistent.

Head Chef

Enchanted Little Forest Child Care Center
10.2015 - 11.2019
  • Learned effective communication within a fast-paced kitchen environment.
  • Placed orders to restock items before supplies ran out.
  • Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
  • Developed strong vendor relationships to secure fresh, quality ingredients at competitive prices while supporting local businesses whenever possible.
  • Monitored line processes to maintain consistency in quality, quantity, and presentation.
  • Developed kitchen staff through training, disciplinary action, and performance reviews.

Assistant Nutrition Specialist

Sodexo USA
06.2015 - 06.2016
  • Developed tailored nutrition plans enhancing client wellness and dietary adherence.
  • Conducted comprehensive nutritional assessments to support individualized health strategies.
  • Led initiatives in nutritional program development optimizing dietary services.
  • Mentored junior staff in evidence-based nutrition practices and protocols.

Catering Manager

Boeing,
06.2012 - 10.2015
  • Developed and implemented catering menus tailored to client preferences and dietary restrictions.
  • Oversaw event logistics, ensuring timely delivery of services and adherence to client specifications.
  • Trained and mentored catering staff on best practices for customer service and food safety compliance.
  • Managed vendor relationships, negotiating contracts for optimal pricing and quality of supplies.

Education

GED -

Newport High School
Bellevue, WA
06.1998

Skills

  • Food safety
  • Kitchen management
  • Team management
  • Menu development
  • Menu planning
  • Waste reduction
  • Culinary expertise
  • Food safety regulations
  • Kitchen operations
  • Menu supervision

Certification

CPR

Blood born pathogens

First aid

Food handlers permit

Timeline

Head Chef

Kids N Us
11.2019 - Current

Head Chef

Enchanted Little Forest Child Care Center
10.2015 - 11.2019

Assistant Nutrition Specialist

Sodexo USA
06.2015 - 06.2016

Catering Manager

Boeing,
06.2012 - 10.2015

GED -

Newport High School

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