Patrycja Viechorek
South Lake Tahoe,California
Summary
What’s most important to me is continuing to push myself so that I may become more skilled, flexible, and am constantly gaining work experience. Applying myself to work that helps others acquire a good or service someone desires and being on the receiving end of their satisfaction is all I hope for. I am an experienced sales professional comfortable adapting to new situations, company cultures, and work processes. Skillful in promoting current sales, processing sales, data entry, intentory upkeep and handling customer complaints. Proficient in POS system operations paired with superior customer service and communication abilities. Making sure I'm staying on top of demands in fast-paced environments by effectively using slow periods. It's vital to my function to maintain an organized, clean and safe work area(s) with diligent attention to important details.
Overview
2026
2026
years of professional experience
Work History
Assistant Manager /Head Bartender
Hell's Kitchen Lake Tahoe
2023 - Current
- Achieved operational efficiency by supervising daily activities and performance metrics.
- Cultivated strong relationships with staff, promoting a positive workplace culture.
- Enhanced cash handling accuracy by monitoring intake and deposit records.
- Provided hands-on customer support, assessing needs and preferences effectively.
- Conducted inventory counts, addressing discrepancies and forecasting stock requirements.
- Facilitated recruitment processes to ensure sufficient staffing levels and onboarding.
Nanny
Allison and Dave Monroe
2016 - Current
- Ensured safe transportation for children to school and after-school activities.
- Prepared healthy meals and snacks for children based on dietary needs.
- Maintained cleanliness in the home through regular light cleaning tasks.
- Supported children in completing homework and school projects effectively.
- Monitored completion of assigned chores to promote responsibility and accountability.
- Mentored children in resolving conflicts and making informed decisions.
Independent Contractor
Forward Freight Logistics LLC
2023 - 2023
- Enhanced project scope understanding by collaborating closely with clients.
- Built strong customer relationships, ensuring future business opportunities.
- Assessed customer needs and proposed tailored solutions effectively.
- Oversaw daily consulting operations, including cold calling and email outreach.
- Maximized website and mobile application performance through strategic optimization efforts.
- Negotiated contracts and fees, achieving mutually beneficial agreements for all parties.
Lead Bartender
Capisce?
2021 - 2023
- Crafted seasonal drink and cocktail menus to enhance customer experience.
- Resolved cash drawer discrepancies promptly, ensuring accurate daily totals.
- Closed cash register efficiently, generating detailed cashier reports for management.
- Balanced customer and team needs expertly, minimizing delays and errors.
- Trained six new bartenders and servers on menu and sanitation protocols.
- Maximized sales opportunities by suggesting special beverage and food options.
Sales Associate
The Village Board Shop
2019 - 2021
- Facilitated customer purchases by locating products or offering order options.
- Finalized sales transactions by proactively contacting customers for completion.
- Resolved customer issues effectively through strong communication and conflict management skills.
- Guided customers through the store, assisting with sales and returns.
- Managed merchandise receiving, pricing, and effective product merchandising.
- Processed payments efficiently, ensuring accurate change and a smooth checkout experience.
Chef Manager
Simple Bliss Vegan Cafe
2017 - 2019
- Boosted consistency by enforcing food quality and presentation standards among staff.
- Ensured safety by verifying adherence to sanitation and safety regulations consistently.
- Reduced waste by managing supplies, rotating stock to minimize spoilage.
- Minimized incidents through comprehensive training on equipment operation and safety.
- Prepared vegan meals and desserts, supervising cooks during food preparation.
- Enhanced team performance with expert training and mentoring of new staff.
Catering Staff Member
Exquisite Grill
2017 - 2017
- Ensured timely event execution by maintaining a flexible work schedule.
- Efficiently cleared dishes and glassware after each course to enhance service.
- Coordinated delivery of catered food and supplies for seamless event setup.
- Delivered friendly service, creating memorable experiences for all guests.
- Arranged furniture and decorations to enhance the ambiance for events.
- Modified food preparation methods based on specific customer requests.
Education
Associate of Arts - Social Sciences
Lake Tahoe Community College
South Lake Tahoe, CA06-2026
Studied Environmental Science, Sustainability focus Completed Emergency Medical Technician course AIARE 1 certification -
Lake Tahoe Community College
South Lake Tahoe, CAStudied Sports Medicine -
Truckee Meadows Community College
Sparks, NVJohn Paul II Polish Language School
Walnut Creek, CAHigh School Diploma -
Venture School
San Ramon, CASkills
- Written and Oral Communication Skills
- Product Sales
- Merchandising Knowledge
- Teamwork and Collaboration
- Flexible Schedule
- Stockroom Upkeep
- Store Opening and Closing
- Friendly and Outgoing
- POS System Operation
- Negotiation Tactics
- Stocking and Receiving
- Upselling Techniques
- Time Management
- Policy and Procedure Adherence
- Customer Service
- Problem-Solving
- Retail Loss Prevention
- Customer service
- Money handling
- Decision-making
- Problem-solving
- Time management
- Customer relations
- Staff training and development
- Task delegation
- Employee scheduling
- Policy enforcement
- Financial management
- Meeting facilitation
- Workplace safety compliance
- Inventory management
- Microsoft office expertise
- Computer skills
- Numeric data entry
- Accuracy and attention to detail
- Deadline oriented
- Spreadsheet management
- Records management
- Data entry software
- Excel formulas
- Log book updates
Timeline
Studied Sports Medicine -
Truckee Meadows Community College
John Paul II Polish Language School
High School Diploma -
Venture School
Assistant Manager /Head Bartender
Hell's Kitchen Lake Tahoe
2023 - Current
Nanny
Allison and Dave Monroe
2016 - Current
Independent Contractor
Forward Freight Logistics LLC
2023 - 2023
Lead Bartender
Capisce?
2021 - 2023
Sales Associate
The Village Board Shop
2019 - 2021
Chef Manager
Simple Bliss Vegan Cafe
2017 - 2019
Catering Staff Member
Exquisite Grill
2017 - 2017
Associate of Arts - Social Sciences
Lake Tahoe Community College
Studied Environmental Science, Sustainability focus Completed Emergency Medical Technician course AIARE 1 certification -
Lake Tahoe Community College