Summary
Overview
Work History
Education
Skills
Timeline
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Paul Albano

Culinary Specialist (92G) Combat Engineer (12B) Automated Logistical Supply Specialist (92A)
Lakewood,WA

Summary

Experienced Kitchen Supervisor successful at reducing costs, increasing productivity and maximizing customer satisfaction. Exceptional leader with strong communication and conflict resolution abilities. 10+ years of progressive leadership experience with a keen eye for detail and extensive knowledge of streamlining kitchen functions.

Overview

16
16
years of professional experience
3
3
years of post-secondary education

Work History

Culinary Operations

Army National Guard
Kent, WA
02.2019 - Current
  • .Maximized quality assurance by completing frequent line checks.
  • Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment during the Covid-19 pandemic.
  • Managed a team of employees which in turn increased kitchen efficiency through the streamlining of processes, reduction of waste, and sanitation procedures.
  • Trained staff on proper cooking procedures as well as safety regulations and productivity strategies
  • Supervised a section monitoring the spread of covid-19 wile partnered with the Washington department of health in response to the Covid-19 outbreak

92G Culinary Specialist

Kansas Army National Guard
Fort Riley, KS
06.2018 - Current
  • Lead culinary specialist for KANG-FR
  • Took inventory of supplies and maintained accurate stock records to minimize losses and support supply ordering.
  • Developed menus and meal plans which met personnel needs, utilizing available supplies and within budget restrictions.
  • Conducted inspections of food preparation and dining facilities to verify compliance with health and safety regulations.
  • Inspected deliveries for accuracy and safety.
  • Prepared and served food to approximately 15k personnel during a multinational training event.
  • Reduced kitchen accidents by maintaining high standards of cleanliness and organization.

Company Arms Room Supervisor

United States Army
Fort Riley North, KS
03.2013 - 03.2016
  • Supervised security, accountability and maintenance for $3.4 million dollars of highly sensitive equipment resulting in zero loss in a 3-year period.
  • Repaired and maintained various advanced military weapon systems valued at 2+ million dollars.
  • Drove continuous commitment to product quality and safety, reducing downtime and overtime with effective budgeting and assignation of talents as well as resources.
  • Provided daily status reports to senior leaders of staff.
  • Maintained 100% accuracy of all recorded equipment for 2+ years.

Automated Logistical Supply Specialist

United States Army
Fort Riley North, KS
01.2011 - 01.2013
  • Organized material distribution and transportation logistics in accordance with executive direction.
  • Managed tracking of equipment ground and aviation assets at an estimated value of 82.3 million.
  • Supervised personnel in supply, services, materials management and logistical operations.
  • Developed and implemented technical project management tools such as plans, schedules and responsibility and compliance matrices.
  • Enforced business and management principles involved in strategic planning, resource allocation, human resource tactics, leadership techniques, production methods, and coordination of staff.
  • Developed and deployed strategies to save time and expenses associated with goods movements.
  • Completed work orders and recorded supply readiness. Created and disbursed dispatch schedules to executive leaders and stakeholders.

Combat Engineer (12B)

United States Army
JBLM, WA
01.2007 - 01.2011
  • Prepared teams for combat operations by bringing in and effectively training top talent.
  • Directed logistical training procedures in accordance with military regulations.
  • Performed quality control by creating rosters, spreadsheets and other documentation to identify company inventory.
  • Served in on-call capacity for last-minute or late-night taskings from leadership.
  • Gave individual evaluations based on fitness and combat readiness.
  • Trained in conflict resolution among subordinates, equals and superiors.
  • Coordinated with unit leadership and direct superiors for taskings and managed subordinates to execute.
  • Looked after weapons by scheduling and performing organizational and preventive maintenance.
  • Prepared and submitted personnel, ordnance and operational reports.

Education

CA Certification - Culinary Program

Job Corps
Kansas City, MO
08.2004 - 02.2007

Skills

Strategic planning

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Timeline

Culinary Operations

Army National Guard
02.2019 - Current

92G Culinary Specialist

Kansas Army National Guard
06.2018 - Current

Company Arms Room Supervisor

United States Army
03.2013 - 03.2016

Automated Logistical Supply Specialist

United States Army
01.2011 - 01.2013

Combat Engineer (12B)

United States Army
01.2007 - 01.2011

CA Certification - Culinary Program

Job Corps
08.2004 - 02.2007
Paul AlbanoCulinary Specialist (92G) Combat Engineer (12B) Automated Logistical Supply Specialist (92A)