Paul Amos
Cantonment,FL
Summary
Dynamic Journeyman Pipefitter Foreman with extensive experience at 669 Local Union, excelling in pump installation and pipe threading. Proven ability to enhance project efficiency through effective time management and problem-solving. Committed to safety and quality, mentoring teams while ensuring compliance with industry standards and regulations.
Pipefitting professional with proven track record in assembling, installing, and maintaining piping systems. Known for delivering high-quality work in both industrial and commercial settings, ensuring all tasks meet stringent safety and performance criteria. Recognized for strong teamwork abilities and adaptability to changing project requirements.
Experienced tradesman skilled in pipefitting and system installations. Strong focus on team collaboration and achieving results. Known for reliability and adaptability in dynamic environments. Proficient in blueprint reading, welding, and maintaining safety standards.
Knowledgeable with strong foundation in meat cutting techniques and history of maintaining high standards of quality and safety. Successfully contributed to team efficiency by ensuring precise cuts and minimizing waste. Demonstrates proficiency in knife handling and knowledge of meat preparation, consistently delivering reliable results.
Professional in meat processing industry, prepared to contribute to dynamic team. Brings valuable experience in maintaining quality standards and ensuring efficient workflow. Known for strong teamwork and adaptability, consistently meeting demands of fast-paced environment. Skilled in precision cutting and maintaining cleanliness and hygiene standards.
Overview
26
26
years of professional experience
Work History
Journeyman Pipefitter Foreman
669 Local Union
10.2011 - Current
- Installed and maintained piping systems in commercial and industrial settings.
- Interpreted blueprints and technical drawings to ensure accurate installations.
- Collaborated with team members to troubleshoot system issues effectively.
- Trained apprentices on safety protocols and pipefitting techniques.
- Ensured compliance with local codes and industry regulations during projects.
- Conducted routine inspections to identify maintenance needs and prevent failures.
- Implemented improvements in workflow efficiency to enhance project timelines.
- Mentored junior pipefitters, fostering skill development and knowledge sharing.
- Fabricated, assembled, installed and maintained piping systems.
- Completed complex projects on time through efficient time management and prioritization of tasks.
- Ensured safe work environments by strictly adhering to industry safety standards and procedures.
- Performed essential maintenance tasks on pipe systems to extend their life span and reduce the risk of failure.
- Fabricated and installed screw pipe, socket weld pipe, and stainless steel tubing.
- Followed safe work practices, which included fall protection and personal protective equipment.
- Prevented potential delays in construction schedules by proactively identifying potential hazards or obstacles in the workspace.
- Established strong working relationships with colleagues across trades for better collaboration during multi-disciplinary projects.
- Threaded pipes using piping machines.
- Reduced material waste by accurately measuring, cutting, and assembling piping systems.
- Collaborated with cross-functional teams to ensure seamless integration of piping systems within larger construction projects.
- Demonstrated flexibility by adeptly handling various pipe materials, including steel, copper, PVC, and cast iron in different environments.
- Coordinated movement of materials and equipment to job sites.
- Improved project efficiency by skillfully reading and interpreting blueprints, plans, and specifications.
- Bolstered quality control measures with thorough documentation of completed tasks and regular updates to project managers.
Meat Cutter
Publix
02.2017 - 08.2017
- Operated band saws and grinders for precise meat cutting and processing.
- Maintained cleanliness and organization of workstations to ensure food safety compliance.
- Assisted in inventory management, ensuring timely restocking of fresh meat products.
- Collaborated with team members to meet daily production goals efficiently.
Journeyman Pipefitter
Pugh & Associates
04.2004 - 07.2011
- Installed and maintained piping systems in commercial and industrial settings.
- Interpreted blueprints and schematics to determine installation requirements.
- Operated welding equipment for joining pipes and fittings effectively.
- Collaborated with contractors to ensure project specifications were met.
- Conducted regular inspections to identify maintenance needs and prevent failures.
- Led troubleshooting efforts to resolve complex piping system issues swiftly.
- Expedited project completion with effective use of power tools such as grinders, drills, saws, and torches for various tasks.
- Delivered exceptional customer service when interacting with clients during on-site visits or consultations.
- Demonstrated versatility with expertise in welding processes, including MIG, TIG, and stick welding for various applications.
- Read and interpreted blueprints, diagrams and other technical drawings to determine best installation methods.
- Installed and maintained industrial piping fittings, valves, flanges and clamps to complete systems setup.
- Replaced faulty parts and repaired structural damages to pipes and related components.
- Installed new systems and connected piping to existing components by welding, bolting and threading.
- Connected piping systems to water heaters, boilers, pumps and auxillary equipment to complete installations.
Meat Cutter/ Dog Food Stocker/TLE Technician
Walmart
08.1999 - 03.2004
- Operated band saws and grinders to efficiently cut meat products to specifications.
- Ensured compliance with safety and sanitation standards throughout meat preparation processes.
- Maintained cleanliness of workstations, tools, and equipment to uphold hygiene requirements.
- Trained new team members on proper cutting techniques and workplace safety protocols.
- Collaborated with management to optimize inventory levels and reduce waste during meat processing.
- Monitored product quality to guarantee freshness and adherence to company standards.
- Provided exceptional customer service by answering inquiries and offering tailored meat selections to shoppers.
- Cut meats to customer specifications and answered questions about specialty products.
- Followed all food safety regulations to maintain a safe work environment for both employees and customers.
- Maintained a clean and organized workspace for maximum productivity and safety.
- Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
- Adhere to safety and cleanliness standards and maintained equipment.
- Used boning knife, skewers and twine to shape, lace, and tie roasts.
- Continuously sharpened knives and maintained equipment for optimal cutting performance.
- Assisted customers with selecting the best cuts of meat for their desired recipes, resulting in satisfied clients.
- Enhanced meat product quality by implementing proper cutting techniques and adhering to sanitation standards.
- Exhibited excellent communication skills when addressing customer inquiries or concerns promptly, resulting in repeat business.
- Trained new employees on proper techniques, company policies, equipment usage, ensuring consistent product quality across the team.
Education
No Degree -
Escambia High School
Pensacola, FLSkills
- Pump installation
- Flange assembly
- Pipe threading
- Hand and power tools
- Repair and maintenance
- Pipe grooving
- Pipe measuring
- Installation and maintenance
- Pipe alignment
- Pressure testing
- OSHA regulations
- Blueprints and specifications
- Building code regulations
- Ventilation systems
- Material cutting
- Cutting and threading
- Teamwork
- Customer service
- Problem-solving
- Skilled with both hand and power tools
- Time management
- Attention to detail
- Problem-solving abilities
- Safety conscious
- Multitasking Abilities
- Knife handling
- Food safety
- Sanitation practices
- Meat weighing and labeling
- Cross-contamination prevention
- Quality control
- Health code compliance
- Meat processing
- Waste reduction
- Meat preparation
- Cutting speed
- Meat inspection
- Deboning techniques
- Workplace safety
- Meat grading
- Supplies maintenance
- Temperature monitoring
- Portion control
- Food safety regulations
- Cutting
- Retail cuts
- Meat wrapping
- Product weighing
- USDA classifications
- Meat presentation
Timeline
Meat Cutter
Publix
02.2017 - 08.2017
Journeyman Pipefitter Foreman
669 Local Union
10.2011 - Current
Journeyman Pipefitter
Pugh & Associates
04.2004 - 07.2011
Meat Cutter/ Dog Food Stocker/TLE Technician
Walmart
08.1999 - 03.2004
No Degree -
Escambia High School