Summary
Overview
Work History
Education
Skills
Timeline
Generic

Paul Balegal

Arroyo Grande,CA

Summary

Attentive and enthusiastic Meat Department Manager with background in training, team leadership and schedule coordination. Knowledgeable about retail operations and all areas of meat department, including proper equipment use, cleaning standards and maintaining food safety. Knowledgeable Meat Department Manager with demonstrated record of success in streamlining processes, increasing sales and reducing loss. Skilled in [Skill], [Skill] and equipment maintenance.

Overview

34
34
years of professional experience

Work History

Meat and Seafood Manager

Albertsons Supermarket
Santa Maria, CA
11.1988 - Current
  • Trained new employees on handling, safety and stocking procedures.
  • Monitored inventory levels, ordered new supplies and oversaw restocking of cases.
  • Completed inventory counts, reordered stock and removed expired items from supply.
  • Created signs and tags to price items for normal inventory and special promotions and to inform and educate customers.
  • Assisted customers by finding requested items and providing preparation information for specific cuts of meat.
  • Reduced waste by overseeing proper restocking procedures and promotion of nearly-expired goods.
  • Worked closely with employees and customers to effectively manage daily operations and communications.

Education

High School Diploma -

Hueneme High School
Oxnard, CA
06.1987

Skills

  • Scheduling and Time-Tracking
  • Computer Proficiency
  • Customer Experience
  • Proper Food Temperatures
  • Merchandise Quality Assurance
  • Compliance Requirements
  • Client Interactions
  • Constructive Feedback
  • Closing Procedures

Timeline

Meat and Seafood Manager

Albertsons Supermarket
11.1988 - Current

High School Diploma -

Hueneme High School
Paul Balegal