PAUL BOLLAND
Madison,WI
Summary
Hard working and committed to a lifetime in the food-service profession. Highly experienced and successful working under time-restricted and high-pressure conditions.
Overview
10
10
years of professional experience
Work History
Line Cook
The Purple Pig
Executive Chef
Merchant
05.2022 - Current
Executive Sous Chef
Salvatore's Tomato Pies
02.2020 - 05.2022
Sous Chef
Graze
09.2017 - 02.2020
Chef De Parties
BLVD
01.2016 - 05.2017
Tournant
The Pump Room
04.2015 - 01.2016
Line Cook
Atwood
09.2014 - 04.2015
Sous Chef
Bangers & Lace
07.2014 - 09.2014
Education
Culinary Arts Program -
Madison Area Technical College
05.2008
Skills
- Time Management
- Attention to Detail
- Highly motivated
- Cleaning and organization
- Inventory
- Ordering/controlling COGS
- Controlling Labor Costs
- Menu Creating/ Costing/ recipe creation
- Kitchen Leadership
Businessreferences
- Charles Lazzareschi, Executive Chef, Dayton Street Grille, The Madison Concourse Hotel and Governor's Club, 1 West Dayton Street, Madison, WI, 53703, (608) 294-3006, (608) 334-5352
- Johnny Besch, Executive Chef, BLVD Chicago, 817 West Lake Street, Chicago, IL, 60607, (312) 526-3116, (503) 577-0423
- Tory Miller, Executive Chef/Owner, 1 South Pinckney Street, Madison, WI, 53703, (608) 251-2700, (608) 695-9339
- Justin Bahrs, Bartender, Mastro's Steakhouse, 520 N Dearborn Street, Chicago, IL, 60654, (312) 521-5100, (773) 425-7727
- Maxwell Robbins, Sous Chef, The Purple Pig, 500 N. Michigan Ave., Chicago, IL, 60611, (312) 464-1-744, (847) 436-6580
- Jesse Miller, Executive Chef, Counter Intuitive, 7133 East Stetson Drive, Scottsdale, AZ, 85251, (480) 567-4779
- Robert Garrison, Sous Chef, Salt Rock Southwest Kitchen, 100 Amara Ln., Sedona, Arizona, 86336, (928)282-4828, (815) 347-6906
Timeline
Executive Chef
Merchant
05.2022 - Current
Executive Sous Chef
Salvatore's Tomato Pies
02.2020 - 05.2022
Sous Chef
Graze
09.2017 - 02.2020
Chef De Parties
BLVD
01.2016 - 05.2017
Tournant
The Pump Room
04.2015 - 01.2016
Line Cook
Atwood
09.2014 - 04.2015
Sous Chef
Bangers & Lace
07.2014 - 09.2014
Line Cook
The Purple Pig
Culinary Arts Program -
Madison Area Technical College
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