Summary
Overview
Work History
Education
Skills
Timeline
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Paul Brychel

Minden,NV

Summary

Quick-thinking Supervisor recognized for success in guiding teams and boosting performance. Practical problem-solver with excellent issue and conflict resolution skills to drive team and organizational success. Highly effective and knowledgeable in process improvement and inventory control. Skilled in teaching new concepts and best practice strategies.

Overview

25
25
years of professional experience

Work History

General Manager/Restaurateur/Training Coordinator

Chipotle
05.2018 - Current
  • Developed and implemented strategies to increase sales, profitability, and guest service.
  • Managed budget implementations, employee reviews, training, and schedules.
  • Monitored financial performance, set budgets and controlled expenses to provide financial stability and long-term organizational growth.
  • Maximized efficiency by coaching and mentoring personnel on management principles, industry practices, company procedures, and technology systems.
  • Supported new restaurant locations by over-seeing on-site training, reinforcing system utilization, and validating progresses.

Operations General Manager

Buffalo Wild Wings
08.2015 - 05.2018
  • Drove year-over-year business growth while leading operations, strategic vision, and long-range planning.
  • Established positive and effective communication among staff and organization leadership, reducing miscommunications.
  • Conducted weekly meetings with leadership to identify opportunities for improvement, establish milestones, and tailor products to individual markets.
  • Trained, coached and mentored staff to support top-level customer service.

Service Manager/Culinary Manager

Olive Garden
07.1998 - 08.2015
  • Resolved customer complaints in professional and timely manner.
  • Hired, trained and supervised team of service and culinary staff members to meet business goals.
  • Developed and maintained positive relationships with customers to build rapport and trust.
  • Met and exceeded company expectations in sales, service, and culinary goals.

Education

GED -

Community College of Southern Nevada
Las Vegas, NV

Skills

  • Orientation Sessions
  • Employee Performance Reviews
  • Quality Assurance
  • Schedule Coordination
  • Labor Management
  • Staff Development
  • Team Leadership
  • Inventory Management

Timeline

General Manager/Restaurateur/Training Coordinator

Chipotle
05.2018 - Current

Operations General Manager

Buffalo Wild Wings
08.2015 - 05.2018

Service Manager/Culinary Manager

Olive Garden
07.1998 - 08.2015

GED -

Community College of Southern Nevada

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Paul Brychel