Paul Cahoon
Hyannis,MA
Summary
Proven track record in enhancing customer satisfaction and streamlining operations at Sodexo/SPaulding Hospital Cape Cod, demonstrating exceptional food safety knowledge and interpersonal skills. Increased efficiency by cross-training and implementing strict sanitation standards, contributing to a positive dining experience. Dependable Food Service Worker with solid background in foodservice and related positions. Works effectively within teams on timely, high-quality food preparation to drive patron satisfaction. Motivated Service Worker with exceptional social skills, communication abilities and customer service background. Dedicated to following health and safety guidelines and handling food items properly. Pursues every opportunity to support team members and proactively address issues.
Overview
33
33
years of professional experience
Work History
Food Service Worker/Dietary Aide
Sodexo /SPaulding Hospital Cape Cod
09.2017 - 08.2024
- Made food according to standard recipes with requested changes for customer satisfaction.
- Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
- Replenished condiments, beverages, and supplies while maintaining cleanliness of service areas.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Learned other teammates' work tasks to train as backup.
- Operated dishwashing and sanitizing equipment according to manufacturer instructions.
- Set up and broke down food service lines quickly to maintain service flow.
- Developed and maintained positive relationships with customers to enhance service.
- Portioned and wrapped food to place directly on plates for service to patrons.
- Monitored food quality and freshness throughout day.
- Adjusted food preparation methods in accordance with customer requests.
- Cleaned and organized kitchen, dining and service areas.
- Cross-trained in other kitchen positions to support staff and meet customer needs and demands.
- Served and assisted diners by carrying plates of food, taking and delivering beverage orders and refilling glasses.
- Verified prepared food met standards for quality and quantity before serving to customers.
- Followed safety and sanitation policies while handling food and beverages to uphold proper health standards.
- Demonstrated knowledge of menu items and corresponding ingredients.
- Upheld efficiency of meal services by pre-setting tables before patients arrived.
- Served meals to residents in accordance with established schedules and dietary procedures.
- Delivered nourishment and supplements to nurse station for distribution to specific residents.
- Washed plates, cups, serving, and eating utensils and kitchen equipment in commercial dishwasher.
- Assisted in maintaining dry storage areas and handling unpacking, dating, and rotating of food and non-food supplies as directed.
- Arranged tray and or table settings with proper tableware, condiments, and tray card.
- Maintained strict levels of cleanliness for tables, floors, and prep areas.
- Followed all food safety regulations while preparing meals for patients.
- Kept all kitchen areas clean, tidy and free of hazards.
- Added food items, beverages, and utensils to trays and immediately delivered to correct rooms.
- Discarded outdated food products and maintained waste disposal procedures.
- Greeted customers and answered inquiries regarding menu items and specials.
Dietary Aide /food Service Worker
Cape Heritage, Nursing and Rehabilitation Center
09.2013 - 04.2020
- Arranged tray and or table settings with proper tableware, condiments, and tray card.
- Cleared tables and removed dishes, trays, and utensils from dining room to dishwashing area.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Delivered nourishment and supplements to nurse station for distribution to specific residents.
- Maintained strict levels of cleanliness for tables, floors, and prep areas.
- Washed plates, cups, serving, and eating utensils and kitchen equipment in commercial dishwasher.
- Assisted in maintaining dry storage areas and handling unpacking, dating, and rotating of food and non-food supplies as directed.
- Upheld efficiency of meal services by pre-setting tables before patients arrived.
- Followed all food safety regulations while preparing meals for patients.
- Added food items, beverages, and utensils to trays and immediately delivered to correct rooms.
- Kept all kitchen areas clean, tidy and free of hazards.
- Discarded outdated food products and maintained waste disposal procedures.
- Prepared tables by laying out napkins and utensils, refilling condiments and performing other preliminary tasks.
- Cross-trained in other kitchen positions to support staff and meet customer needs and demands.
- Cleaned and organized kitchen, dining and service areas.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Learned other teammates' work tasks to train as backup.
- Replenished condiments, beverages, and supplies while maintaining cleanliness of service areas.
- Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
- Operated dishwashing and sanitizing equipment according to manufacturer instructions.
Housekeeper
Healthcare Services at Cape Heritage Nursing Home
02.2013 - 09.2013
- Hand-dusted and wiped down office furniture, fixtures, and window sills to keep areas clean and comfortable.
- Adhered to professional house cleaning checklist.
- Disinfected and mopped bathrooms to keep facilities sanitary and clean.
- Maintained clean and comfortable environments in commercial buildings by vacuuming, cleaning windows, and dusting.
- Used chemicals by following safety protocols and procedures to avoid burns and injuries.
- Slid beds, sofas, and other furniture aside to wipe down baseboards and remove dust and dirt from hard-to-reach areas.
- Disposed of trash and recyclables each day to avoid waste buildup.
- Dusted picture frames and wall hangings with cloth.
- Vacuumed rugs and carpeted areas in offices, lobbies, and corridors.
- Verified cleanliness and organization of storage areas and carts.
- Polished fixtures to achieve professional shine and appearance.
- Eliminated germs and minimized infection risk with expert bathroom and kitchen cleanings.
- Collected trash and moved garbage cans from kitchen areas to pick-up stations.
- Swept high ceilings, tight spaces and around furniture to remove built up dust and cobwebs.
- Emptied waste paper and other trash from premises and moved to appropriate receptacles.
- Scrubbed floors with special cleaners and equipment to achieve deep clean.
- Returned emptied garbage receptacles to proper locations.
- Hang, cleaned and rehung draperies to maintain freshness.
- Maintained spaces with routine upkeep and basic repairs, coordinating with management on more advanced needs.
- Restocked cleaning storage cabinets, carts and baskets for easy use.
Factory Production, Packaging, Sanitation, W.house
Cape Cod Potato Chips
04.1991 - 11.2011
- Carefully packaged finished products and prepared for shipment.
- Unloaded and loaded items from conveyors, machines, and conveyances.
- Coached fellow workers to operate machines properly and comply with safety procedures.
- Inspected materials before assembly to verify compliance of quality control standards.
- Used equipment properly to avoid workplace hazards or injuries.
- Performed quality checks on finished products to identify and address discrepancies.
- Prepared reports and technical documentation of day-to-day production processes.
- Trained new production staff members on safe and efficient production procedures and proper machine operations.
- Organized and prepared workstations and materials needed for operations to maximize productivity.
- Used problem-solving and issue-resolution skills to promptly and successfully address production problems.
- Met production targets and tight deadlines by collaborating closely with team members.
- Inspected products and machines to maintain quality and efficiency.
- Reviewed production schedules and streamlined processes.
- Made sure that products were produced on time and are of good quality.
- Collaborated with other departments to optimize production workflows.
- Maintained organized work area by cleaning and removing hazards.
- Investigated processing errors and malfunctions, resolving issues with minor machine repairs.
Education
Portuguese/English Med. Interpretation
Cape Cod Community College
Hyannis, MAHigh School Diploma -
Barnstable High School
Hyannis, MA06.1986
Skills
- Food safety knowledge
- Hospital operations
- Attention to Detail
- Cleaning and sanitation
- Flexible Schedule
- Cross-Functional Teamwork
- Positive Attitude
- Patient Care
- Fast-Paced Environment
- Working with Diverse People
- Plating and presentation
- Team Oriented
- Food and Safety Standards
- Patient Relations
- Hot table management
- Heavy Lifting Capacity
- Problem-Solving
- Interpersonal Skills
- Strong Work Ethic
- Covid-19 Safety Protocols
- Quality Control
- Plating and Portion Control
- Basic Mathematics
- Plates presentation
- Customer Service
- Safe Food Handling
- Food Storage
Languages
Portuguese
Native or Bilingual
Spanish
Limited Working
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
swipe to browse
Timeline
Food Service Worker/Dietary Aide
Sodexo /SPaulding Hospital Cape Cod
09.2017 - 08.2024
Dietary Aide /food Service Worker
Cape Heritage, Nursing and Rehabilitation Center
09.2013 - 04.2020
Housekeeper
Healthcare Services at Cape Heritage Nursing Home
02.2013 - 09.2013
Factory Production, Packaging, Sanitation, W.house
Cape Cod Potato Chips
04.1991 - 11.2011
Portuguese/English Med. Interpretation
Cape Cod Community College
High School Diploma -
Barnstable High School
Similar Profiles
Patrick DavinPatrick Davin
Physical Therapist at Spaulding of Cape CodPhysical Therapist at Spaulding of Cape Cod
Jeanne LaurieJeanne Laurie
Nurse Manager at Spaulding Cape CodNurse Manager at Spaulding Cape Cod
Luce Louis, RNLuce Louis, RN
Registered Nurse at Cape Cod HospitalRegistered Nurse at Cape Cod Hospital
Graeme Robert WojtowiczGraeme Robert Wojtowicz
Inclusion Support at Sturgis Charter Public SchoolInclusion Support at Sturgis Charter Public School
Yuliam WilliamsYuliam Williams
CNA, Float Pool at Cape Cod HospitalCNA, Float Pool at Cape Cod Hospital