Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Paul Calderon Sr.

Hughes Springs,TX

Summary

Detail-oriented Meat Cutter with strong customer service and communication skills. Operates meat cutting equipment to deliver quality products while maintaining safety standards. Committed to assisting customers with product selection and ensuring a clean, organized work environment.

Overview

2027
2027
years of professional experience
1
1
Certification

Work History

Meat Cutter

Brookshire Grocery Company
Daingerfield, TX
10.2025 - Current
  • Operated meat cutting equipment to ensure precision and quality in product preparation.
  • Trained in safe handling and storage procedures for various meat types.
  • Assisted customers with product selection and provided cooking recommendations.
  • Maintained cleanliness and organization of workstations to uphold safety standards.
  • Collaborated with team members to fulfill daily inventory needs efficiently.
  • Monitored stock levels, reporting shortages to management for timely replenishment.
  • Cut meats to customer specifications and answered questions about specialty products.
  • Followed all food safety regulations to maintain a safe work environment for both employees and customers.
  • Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
  • Adhere to safety and cleanliness standards and maintained equipment.
  • Assisted customers with selecting the best cuts of meat for their desired recipes, resulting in satisfied clients.
  • Exhibited excellent communication skills when addressing customer inquiries or concerns promptly, resulting in repeat business.
  • Trained new employees on proper techniques, company policies, equipment usage, ensuring consistent product quality across the team.
  • Maintained and stocked display cases by transporting wrapped products from work area or cooler to display cases.
  • Ensured optimal freshness and shelf life of meat products through proper packaging and storage methods.
  • Complied with food safety, hygiene and sanitation regulations for safe food preparation.
  • Trimmed fat and removed bones for high-quality, well-presented cuts of meat.
  • Stocked, rotated and priced merchandise to meet store standards.

Service Specialist

Brookshire Grocery Company
Lone Star, TX
07.2025 - 10.2025
  • Assisted customers with product inquiries and provided excellent service to enhance satisfaction.
  • Maintained accurate inventory records to ensure stock availability and minimize discrepancies.
  • Collaborated with team members to execute promotional displays effectively and attract customer attention.
  • Utilized point-of-sale systems for efficient transaction processing and cash handling.
  • Supported management in maintaining store cleanliness and organization for a welcoming environment.

Youth Sports Coach

Verbum Dei High School
Los Angeles, CA
2020 - 2021
  • Developed practice plans to enhance athlete skills and teamwork.
  • Instructed youth athletes in fundamental techniques and game strategies.
  • Coordinated team schedules, ensuring efficient use of facilities and resources.
  • Fostered positive relationships with athletes, promoting sportsmanship and respect.
  • Led warm-up and cool-down sessions, emphasizing injury prevention techniques.
  • Contributed to the development of a winning culture by fostering a positive attitude, setting high expectations, and celebrating team achievements.
  • Mentored athletes on leadership qualities, fostering a supportive atmosphere among teammates.

Education

EMT Basic Medical Training

Northeast Texas Community College
Mount Pleasant, TX

First Responder - Medical Training

Northeast Texas Community College
Mount Pleasant, TX

Skills

  • Safe knife handling
  • Food safety management
  • Sanitation procedures
  • Contamination control
  • Quality control
  • Health code compliance
  • Meat processing
  • Temperature monitoring
  • Effective portion management
  • Food safety regulations
  • Efficient cutting
  • Safety practices
  • Sanitation procedures
  • Product quality assessments
  • Knife skills
  • Meat weighing and labeling

Certification

  • ServSafe Food Handler

Timeline

Meat Cutter

Brookshire Grocery Company
10.2025 - Current

Service Specialist

Brookshire Grocery Company
07.2025 - 10.2025

Youth Sports Coach

Verbum Dei High School
2020 - 2021

EMT Basic Medical Training

Northeast Texas Community College

First Responder - Medical Training

Northeast Texas Community College
Paul Calderon Sr.