Paul Camero

• Enhanced customer satisfaction by promptly attending to their needs and providing personalized service.
• Increased sales with upselling techniques and thorough knowledge of menu items, specials, and promotions.
• Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.

• Improved bartender skills by conducting comprehensive training sessions on cocktail recipes, customer service, and bar management.
• Enhanced team performance by providing individual coaching and feedback to bartenders in order to refine their techniques.
• Promoted a culture of teamwork among bartenders by organizing regular collaboration meetings and fostering open communication channels.
• Boosted customer satisfaction by implementing innovative bar management strategies.
• Streamlined inventory management for optimal stock levels and reduced waste.
• Increased revenue with creative marketing initiatives and promotional events.
• Increased overall revenue with creative drink promotions and themed events.

• Taught players how to run specific game plays in order to build cohesive, structured team.
• Supervised academic progress of student-athletes and scheduled tutoring services when needed.
• Developed game plans and adjusted to meet various game situations.
• Trained athletes in proper use of equipment for safety and maximum results.
• Introduced games and drills, which helped students to better develop skill levels.

• Boosted bar profitability, mentoring team members on routine procedures and productivity strategies.
• Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
• Increased bar revenue through development and marketing of featured cocktails.
• Improved and applied social media marketing strategies to increase patronage.

• Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
• Kept alcoholic beverages well-stocked and organized to meet expected demands.
• Completed regular bar inventories and daily requisition sheets and increased sales and profits.

• Trained numberous new bartenders on drink preparation, product promotion, garnish preparation and sanitation protocol.

• Managed accurate register and produced daily sales reports backing up inventory usage numbers.
• Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines and mixers.
• Pool bartender along as banquet bartender and Dining room bartender.

• Orchestrated numerous private parties, business meetings and formal engagements.
• Consulted with managers to organize special events and promotions.
• Multiple positions held in time working here. Such as Barback, Server, Banquet sever/coordinator, and assist working in 3 bars inside hotel.

Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.

• Kept bar presentable and well-stocked to meet customer needs.

Seasonal position to help open to location.

• Collaborated with kitchen staff to coordinate restaurant goals such as upselling certain items, addressing product availability issues and other communication concerns.
• Supervised set up of banquet food stations and coordinated service to multiple dining areas.
• Displayed enthusiasm and promoted excellent service to customers, successfully increasing referrals and walk-in business.

• Trained and mentored new employees to maximize team performance.
• Trained back-up associates and led crew members in managing operations of storefront.
• Made sure inventory and waste was up to date and never behind.
• Supervised employees and oversaw quality compliance with company standards for food and services.

• Prepared shift summary reports for supervisor and communicated regularly on goals and progress.
• Created successful work schedules for each team member to maintain deadlines and fully staff shifts.
• Overnight lead dealing with 2am rush and keeping safe work environment for staff.

• Maintained a clean and organized bar area, adhering to health and safety standards to ensure guest wellbeing.
• Streamlined drink preparation processes for faster service, resulting in higher customer satisfaction.
• Kept bar presentable and well-stocked to meet customer needs.
• Explained daily specials and beverage promotions to exceed daily sales goals.