Paul Chernoff
Mt. Pleasant,SC
Summary
Enthusiastic and reliable professional takes pride in providing excellent customer service and creating memorable dining experiences for restaurant customers. Skilled in anticipating customer needs, addressing complaints and resolving issues in timely manner. Maintains focus and positive attitude in stressful situations and high-volume environments.
Overview
9
9
years of professional experience
1
1
Certification
Work History
Residential Appraiser
Sutherland Group
04.2021 - Current
- Took photographs of interior and exterior of buildings to properly document features and conditions.
- Researched land, property and market values to complete estimations.
- Completed appraisals on residential properties, supporting property transactions or for legal purposes.
- Performed appraisals in line with federal requirements and USPAP guidelines.
- Completed appraisals on residential properties, supporting property transactions or for legal purposes.
Server
The Market Pavilion Hotel, Grill 225
04.2022 - 09.2022
- Served food and beverages promptly with focused attention to customer needs.
- Worked with POS system to place orders, manage bills, and handle complimentary items.
- Cultivated warm relationships with regular customers.
- Maintained clean and organized dining areas to uphold restaurant hygiene standards.
- Set positive tone for entire dining experience as first point of contact for incoming guests.
Server
The Belmond Charleston Place Hotel, The Palmetto C
04.2016 - 03.2022
- Served food and beverages promptly with focused attention to customer needs.
- Worked with POS system to place orders, manage bills, and handle complimentary items.
- Cultivated warm relationships with regular customers.
- Maintained clean and organized dining areas to uphold restaurant hygiene standards.
Server
Ansons
01.2015 - 03.2016
- Served food and beverages promptly with focused attention to customer needs.
- Worked with POS system to place orders, manage bills, and handle complimentary items.
- Cultivated warm relationships with regular customers.
- Maintained clean and organized dining areas to uphold restaurant hygiene standards.
Education
Bachelor of Science - Business Administration And Management
University of South Carolina - Columbia
Columbia, SC09.1989
Skills
- Extensive experience in all aspects of sophisticated fine dining service
- Thoroughly competent in American open-hand service
- Excellent team player
- Thorough knowledge of food preparation, beverage and wine service
- Dependable and consistent hard worker
- Non-drinker, Non-smoker
Certification
- Serv-Safe Certified -
- TIPS Training - 2022
Timeline
Server
The Market Pavilion Hotel, Grill 225
04.2022 - 09.2022
Residential Appraiser
Sutherland Group
04.2021 - Current
Server
The Belmond Charleston Place Hotel, The Palmetto C
04.2016 - 03.2022
Server
Ansons
01.2015 - 03.2016
Bachelor of Science - Business Administration And Management
University of South Carolina - Columbia
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