Summary
Overview
Work History
Education
Skills
Timeline
Generic

Paul Clancy

Clearfield,PA

Summary

Dynamic leader with a proven track record at LIDS, enhancing team performance and exceeding sales targets through strategic planning and relationship building. Expert in staff training and development, and customer service, I've driven success by fostering teamwork and implementing effective sales strategies. Achieved notable improvements in operational efficiency and employee engagement, demonstrating exceptional time management and motivational skills.

Knowledgeable [Desired Position] with comprehensive background in managing kitchen operations and ensuring food safety. Proven track record in streamlining kitchen processes and enhancing team productivity. Demonstrated proficiency in inventory management and staff training.

Food service professional with extensive experience in kitchen management and culinary operations. Known for maintaining high standards of cleanliness and food safety while fostering collaborative team environment. Reliable and adaptable, with strong skills in leadership and problem-solving.

Overview

20
20
years of professional experience

Work History

Manager

Original Brothers Pizza
07.2024 - Current
  • Managed and motivated employees to be productive and engaged in work.
  • Accomplished multiple tasks within established timeframes.
  • Maintained professional, organized, and safe environment for employees and patrons.
  • Enhanced customer satisfaction by resolving disputes promptly, maintaining open lines of communication, and ensuring high-quality service delivery.
  • Empowered employees to take ownership of their responsibilities, leading to increased accountability and improved performance outcomes.
  • Supervised operations staff and kept employees compliant with company policies and procedures.
  • Conducted regular performance reviews, identifying areas for improvement and developing action plans to address them.
  • Maintaining quality and standards with recipes and products on current menus
  • Ordering food and product essential to operating a restaurant

Kitchen Manager

Ocean View Cafe and Bistro
06.2021 - 05.2024
  • Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.
  • Checked and tested foods to verify quality and temperature.
  • Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
  • Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
  • Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.

Manager

Original Brothers Pizza
05.2017 - 03.2020
  • Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.
  • Checked and tested foods to verify quality and temperature.

District Sales Manager

LIDS
02.2005 - 03.2018
  • Collaborated closely with other district managers to share best practices, learnings, and drive overall success of the organization.
  • Improved team performance by providing regular coaching, training, and mentoring to sales representatives.
  • Increased sales revenue by developing and implementing effective sales strategies for the district.
  • Exceeded annual sales targets through strategic planning, territory optimization, and customer relationship building.
  • Recognized potential talent within the team members early on; mentored them into higher positions in the organization over time.
  • Assessed competitive landscape regularly to adapt strategies accordingly and maintain a leading position in the market.

Kitchen Manager

Garfields Restaurant
03.2013 - 09.2017
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.
  • Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
  • Checked and tested foods to verify quality and temperature.
  • Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.

Education

High School Diploma -

Moshannon Valley JSHS
Houtzdale, PA
05-1982

Skills

  • Customer service
  • Team leadership
  • Time management
  • Decision-making
  • Staff training and development
  • Staff management
  • Verbal and written communication
  • Task delegation
  • Relationship building
  • Goals and performance
  • Motivational skills

Timeline

Manager

Original Brothers Pizza
07.2024 - Current

Kitchen Manager

Ocean View Cafe and Bistro
06.2021 - 05.2024

Manager

Original Brothers Pizza
05.2017 - 03.2020

Kitchen Manager

Garfields Restaurant
03.2013 - 09.2017

District Sales Manager

LIDS
02.2005 - 03.2018

High School Diploma -

Moshannon Valley JSHS
Paul Clancy