Paul Clise
WESTLAND
Summary
Catering professional with experience in managing event logistics, coordinating staff, and ensuring high-quality service delivery. Strong focus on team collaboration and delivering exceptional results, adapting seamlessly to changing needs. Skilled in time management, client relations, and inventory management. Reliable leader with commitment to excellence and efficiency.
Overview
15
15
years of professional experience
1
1
Certification
Work History
Catering Supervisor
Sodexo USA
07.2012 - Current
- Monitored food preparation, production, and plating to ensure quality and visual appeal.
- Streamlined catering operations by implementing efficient processes for preparation, service, and cleanup.
- Enhanced client satisfaction by delivering exceptional catering services for diverse events, including sporting events, corporate meetings, and weddings.
- Managed and trained catering staff, ensuring adherence to company standards and regulatory guidelines.
- Coordinated event logistics with clients, venues, and vendors to ensure seamless execution and timely setup and breakdown of spaces.
- Fostered strong client relationships through clear communication, addressing needs, expectations, and concerns professionally.
- Maintained strict compliance with health and safety regulations, promoting cleanliness and safety protocols.
- Built strong relationships with team members, clients, and vendors through effective communication and active listening.
- Planned and optimized kitchen operations, including labor, inventory, and equipment maintenance.
- Conducted performance evaluations and provided constructive feedback to improve staff productivity and morale.
- Boosted staff teamwork and morale through leadership, open communication, and professional modeling.
- Delivered exceptional service by ensuring collaboration between kitchen and front-of-house teams.
- Addressed customer complaints promptly, resolving issues with professionalism and problem-solving skills.
- Excelled in fast-paced environments, demonstrating strong communication, adaptability, and teamwork skills.
Student Worker Catering
Aramark
05.2010 - 07.2012
- Followed detailed directions and health protocols to ensure safe, efficient operations.
- Worked effectively in fast-paced, team-oriented environments to maintain high productivity.
- Provided attentive service, promptly addressing customer needs, answering inquiries, and resolving complaints with a solution-focused approach.
- Balanced cash receipts, processed payments, and maintained accurate records during service shifts.
- Used downtime to restock supplies and prepare for upcoming needs, ensuring seamless operations.
- Supervised table setups and food stations for diverse events, adhering to strict service standards.
- Managed inventory to prevent shortages and support efficient service.
- Maintained a professional appearance and demeanor, reflecting positively on the organization.
- Strengthened critical thinking and organizational skills by managing multiple tasks and meeting tight deadlines.
- Adapted quickly to new situations, technology, and procedures while maintaining high performance standards.
- Fostered teamwork and boosted morale by assisting coworkers and contributing to a collaborative environment.
- Worked flexible hours, including nights, weekends, and holidays, to meet operational demands.
- Committed to continual improvement, learning new skills, and enhancing overall effectiveness.
Education
Bachelor of Arts - Family And Community Services
Concordia University of Ann Arbor
Ann Arbor05-2014
Skills
- Hygiene practices
- Teamwork and collaboration
- Food safety
- Sanitation standards
- Food presentation
- Food safety compliance
- Staff management
- Client engagement
- Catering supervision
- Sanitation and food safety
- Customer service
- Time management
- Flexibility
Certification
- Alcohol Seller/Server Certification - Various state-approved programs.
- OSHA Certified
- Forklift Operator Certified
Timeline
Catering Supervisor
Sodexo USA
07.2012 - Current
Student Worker Catering
Aramark
05.2010 - 07.2012
- Alcohol Seller/Server Certification - Various state-approved programs.
- OSHA Certified
- Forklift Operator Certified
Bachelor of Arts - Family And Community Services
Concordia University of Ann Arbor
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