Paul Dang
Yukon,OK
Summary
Focused Store Manager versed in all aspects of running retail establishment, including opening and closing procedures, banking, merchandising and recruiting. Keeps operations efficient, productive and on-track to consistently meet and exceed expectations. Sales expert with unparalleled communication and relationship-building talents.
Overview
34
34
years of professional experience
1
1
Certification
Work History
Chefs Manager
Musashis Japanese Steak House Japanese Steak House
Oklahoma City, OK
10.2018 - Current
- Developed and implemented training programs for kitchen staff to ensure proper food handling, safety, and sanitation practices were followed.
- Supervised all kitchen operations, including ordering supplies and equipment maintenance.
- Ensured food safety by monitoring temperature control points, date marking, and rotating stock.
- Conducted weekly inventory checks to identify any discrepancies in quantities of items ordered or received.
- Scheduled and coordinated daily kitchen staff shifts while ensuring adequate coverage at all times.
- Monitored costs associated with food production and labor expenses to maintain budgetary goals.
- Maintained accurate records of food orders placed from suppliers as well as invoices received from vendors.
- Enforced health department regulations regarding storage and preparation of foods.
- Planned special meals for VIP guests or those with dietary restrictions such as allergies or religious beliefs.
- Analyzed customer feedback data collected from surveys in order to improve overall dining experience.
- Implemented innovative strategies designed to increase efficiency within the kitchen environment.
- Trained kitchen staff in safely operating and handling equipment, machinery and utensils.
- Ordered food supplies every week to restock inventory, remaining aware of budgets.
- Trained and supervised line cooks to develop new skills and improve team performance.
Teppanyaki Chef
Musashis Japanese Steak House
Oklahoma City, OK
10.2007 - Current
- Prepared ingredients for teppanyaki dishes, including slicing, dicing, and chopping vegetables.
- Grilled meats, fish, seafood and other items in accordance with customer orders and restaurant recipes.
- Demonstrated cooking techniques to customers while entertaining them with jokes and stories.
- Cleaned and maintained the teppanyaki grill throughout the shift.
- Monitored food quality while grilling to ensure maximum flavor potential.
- Communicated effectively with guests regarding their orders and dietary restrictions.
- Ensured that all food items were properly garnished before serving to customers.
- Stocked supplies necessary for daily operations such as rice, noodles, vegetables.
Owner of Convenience Store
Phillips 66 Gas Station
Midwest City, OK
08.2003 - 10.2007
- Managed store operations, including inventory control, budgeting and staff scheduling.
- Developed strategic plans to increase profitability and efficiency.
- Created marketing campaigns to attract new customers.
- Negotiated contracts with vendors and suppliers.
- Oversaw budgeting and financial management.
- Reviewed legal documents related to business operations.
- Ensured compliance with local, state, and federal regulations.
- Set pricing structures according to market analytics and emerging trends.
- Oversaw staff hiring, initiating new training and scheduled processes to streamline operations.
- Negotiated with vendors to gain optimal pricing on products resulting in substantial increase in profit margin.
- Developed and implemented successful sales strategies to meet business goals.
- Determine prices and profit margin
- Ordered supplies from vendors as needed while monitoring costs closely.
Teppanyaki Chef
Shogun Japanese Steak House
Oklahoma City, OK
01.1990 - 08.2003
- Prepared ingredients for teppanyaki dishes, including slicing, dicing, and chopping vegetables.
- Grilled meats, fish, seafood and other items in accordance with customer orders and restaurant recipes.
- Demonstrated cooking techniques to customers while entertaining them with jokes and stories.
- Cleaned and maintained the teppanyaki grill throughout the shift.
- Assisted in preparation of sauces according to recipes.
- Communicated effectively with guests regarding their orders and dietary restrictions.
- Ensured that all food items were properly garnished before serving to customers.
- Maintained knowledge of current menu items, garnishes, ingredients, equipment usage and preparations methods.
- Stocked supplies necessary for daily operations such as rice, noodles, vegetables.
Education
Bachelor of Science - Computer Programming And General Businesses
University Central of Oklahoma
100 N University Of Central Oklahoma12-1998
Skills
Affiliations
- I can fix most things around the house, example like washer and dryer repair and fixing and maintenance on cars.
- Singing in the church choir.
Accomplishments
Awarded for outstanding multicultural and services at UCO.
Employee of the month in 2010
Employee of the year in 2016
Certification
- Certificate of Sersafe in 2019
References
References available upon request.
Timeline
Chefs Manager
Musashis Japanese Steak House Japanese Steak House
10.2018 - Current
Teppanyaki Chef
Musashis Japanese Steak House
10.2007 - Current
Owner of Convenience Store
Phillips 66 Gas Station
08.2003 - 10.2007
Teppanyaki Chef
Shogun Japanese Steak House
01.1990 - 08.2003
Bachelor of Science - Computer Programming And General Businesses
University Central of Oklahoma
- Certificate of Sersafe in 2019
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