Paul Ferry
SEGUIN,TX
Summary
Hardworking team leader offering many years of food service experience. Dedicated to food safety and top-notch customer service.
Overview
16
16
years of professional experience
5
5
years of post-secondary education
Work History
Food Service Supervisor
State of Texas
Kennedy, TX
02.2010 - Current
- Supervised daily food service operations in state facilities.
- Coordinated staff schedules to optimize service efficiency.
- Trained new employees on food safety and hygiene standards.
- Managed inventory and ordered supplies for kitchen needs.
- Ensured compliance with state regulations and health codes.
- Developed menus based on seasonal ingredients and dietary needs.
- Conducted regular inspections of kitchen equipment and facilities.
- Maintained inventory of supplies, equipment, and food items needed for daily operations.
- Facilitated communication between kitchen staff and management teams.
- Monitored food storage, handling, preparation and delivery to maintain health and safety standards.
- Ensured compliance with health and safety regulations in all areas of the kitchen.
- Trained workers in food preparation, money handling, and cleaning roles to facilitate restaurant operations.
- Scheduled staff shifts, monitored attendance, and managed payroll records.
- Ordered necessary supplies from approved vendors to maintain adequate stock levels.
- Performed regular inspections of kitchen equipment and storage areas for cleanliness and functionality.
- Oversaw work and guest areas to provide clean, tidy, and properly sanitized facilities according to established guidelines.
- Assisted in recruiting, interviewing, hiring, onboarding new employees when needed.
- Investigated complaints regarding food quality or customer service issues promptly and effectively resolved them.
- Supervised and coordinated activities of food service personnel to ensure efficient operation of the restaurant.
- Guided trainees to boost safety and inventory waste management to meet pre-established business thresholds for operation.
Education
Business
University of Phoenix
Tempe, AZ 08.2001 - 08.2006
Skills
- Food safety compliance
- Staff training
- Inventory management
- Menu development
Timeline
Food Service Supervisor
State of Texas
02.2010 - Current
Business
University of Phoenix
08.2001 - 08.2006
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