Paul Hackney

• Assisted in food preparation and presentation, ensuring high quality and adherence to recipes
• Maintained cleanliness and organization of kitchen equipment and workstations
• Supported head chef in daily operations, learning menu planning and inventory management
• Collaborated with team members to ensure timely service during peak hours

• Implemented efficient workflow processes, reducing food preparation times without compromising quality.
• Managed daily kitchen operations, delegating tasks among staff members to optimize workflow and maintain high-quality standards.
• Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
• Maintained a clean and safe work environment, conducting regular inspections to ensure compliance with health and safety regulations.
• Assisted in hiring and training new kitchen staff, fostering a positive team atmosphere for efficient productivity.
• Reduced food waste by diligently monitoring inventory levels and adjusting orders accordingly.

• Prepared high-quality pizzas using traditional techniques and fresh ingredients.
• Operated kitchen equipment safely to maintain a clean and efficient workspace.
• Collaborated with team members to ensure timely order fulfillment during peak hours.
• Assisted in inventory management by tracking ingredient levels and notifying suppliers as needed.

•Build pizzas in a timely and efficient manner

(That was basically it, it was like working on an assembly line in a sweatshop)

• Supervised daily operations to ensure efficient workflow and high-quality service standards.
• Trained and mentored new staff on operational procedures and customer service excellence.
• Coordinated inventory management processes to optimize stock levels and reduce waste.
• Implemented scheduling strategies to enhance staff productivity during peak hours.