Paul Harbin

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• Provided customer service to guests in a friendly manner.``
• Provided clear instructions to guests regarding ride safety procedures.```
• Collaborated with team members to maintain a clean and organized work area.```````
• Ensured safety of guests by enforcing ride and park policies.``
• Served guests with enthusiastic, helpful demeanor to promote positive, memorable experiences.````
• Performed daily inspections of rides according to company guidelines.`

• Supervised night operations to ensure store cleanliness and organization.
• Trained new staff on store policies and procedures.
• Ensured that shelves were properly stocked with merchandise according to established guidelines.
• Evaluated employee performance through observation and feedback sessions.
• Provided exceptional customer service by responding to inquiries and resolving complaints in a timely manner.
• Lead by example and took responsibility for all actions drive culture of performance excellence.
• Distributed daily tasks to appropriate employees and checked to complete duties within expected time frames.

• Operated chainsaws and hand tools for efficient tree trimming and removal.
• Collaborated with team members to coordinate safe work practices on-site.
• Maintained equipment and tools to ensure optimal performance and safety standards.
• Educated clients on tree care and maintenance for improved landscape health.
• Cleaned up job sites upon completion of work including sweeping debris away from walkways, driveways, lawns.

• Specialize in keeping trees healthy, planting trees and landscaping.
• Use of power tools to prune, hedge, and remove trees.
• Upkeep on power tools including cleaning and keeping them up to date.
• Inventory control of all power tools and equipment at the end of shift.
• Operating commercial vehicles with the company, keeping vehicles up to date as well as trailers and any other equipment involved for the job of the day.

• Prep and maintain consistency of frozen meats.
• Keep stations organized and clean.
• Provide excellent customer service in high pressure/pace environment.
• Keep a steady pace on cooking turkey, chickens and meatloaf depending on how much business is coming in.

• Create and manage budget planning for kitchen.
• Provide excellent customer service in high pressure/pace environment.
• Record keeping of all orders.
• Making sure all food is correctly stocked and stored appropriately.
• Making sure that all foods are the correct temperature as well as not bad.