Summary
Overview
Work History
Education
Skills
Personal Information
Timeline
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Paul Hoos

Springfield,OR

Summary

Experienced United States Marine Corps veteran with a robust security and leadership background. Served honorably from 1984 to 1988, primarily stationed at Marine Barracks as a dedicated Marine security guard. Demonstrated exceptional skills as an anti-tank assault man within the 3rd Battalion 2nd Marines, contributing to the success of the Fleet Marine Force. Proven ability to lead and manage teams as both a section leader and squad leader.

Overview

36
36
years of professional experience

Work History

Water Treatment Plant Operator

International Paper
08.2019 - Current
  • Manage, treat, test and monitor incoming river water for conversion to demineralized boiler feed water
  • Recover steam condensate to reintroduce to system and return to the river.

Equipment Operator

Weyerhaeuser
08.2003 - 05.2019
  • Operated range of heavy equipment on regular basis with advanced skill.
  • Maintained and cleaned equipment after each job and inspected.
  • Operated machining equipment safely with team of operators.
  • Ensured safe working environment through adherence to safety guidelines and protocols for equipment operation.
  • Assisted in training new operators, providing guidance on proper equipment usage and safety procedures.
  • Trained in diverse pieces of equipment and useful attachments to handle team needs.
  • Certified on all forklifts and loader operations
  • Emergency response team leader and trainer. Certified Red Cross instructor in cpr, aed and first aid

Kitchen Manager and Lead Cook

Ford Grill Cafe
09.1996 - 09.2003
  • Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.
  • Checked and tested foods to verify quality and temperature.
  • Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
  • Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
  • Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.

Assistant Chef

Loydds
04.1988 - 09.1992
  • Managed time efficiently when completing multiple tasks, ensuring smooth flow of kitchen operations during busy service periods.
  • Assisted head chef in cooking dishes according to ingredients.
  • Chopped ingredients and garnishes.
  • Maintained a clean and organized workspace, contributing to an efficient and productive kitchen environment.

Education

Some college in General Studies -

Lane Community College
Eugene, OR
06.2015

Skills

  • Distributed control systems
  • Wastewater
  • Data collection
  • Water treatment
  • Heavy equipment operation
  • Basic math
  • Analysis skills
  • SAP

Personal Information

Work Permit: Authorized to work in the US for any employer

Timeline

Water Treatment Plant Operator

International Paper
08.2019 - Current

Equipment Operator

Weyerhaeuser
08.2003 - 05.2019

Kitchen Manager and Lead Cook

Ford Grill Cafe
09.1996 - 09.2003

Assistant Chef

Loydds
04.1988 - 09.1992

Some college in General Studies -

Lane Community College

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Paul Hoos