Highly organized and detail-oriented professional with strong work ethic and dedication to achieving goals. Skilled at developing and maintaining documentation systems, managing calendars and preparing reports. Knowledgeable in project management principles, union processes and member service best practices.
As a Business Agent, I represented food service workers as well as hotel staff. Negotiated Collective Bargaining Agreements, filed grievances and Unfair Labor Practices, performed site visits on a monthly basis.