Paul Johnson

Same as previous job

My job required me to inspect poultry for diseases and wholesomeness for human consumption. I also performed such tasks as zero fecal, weight gain, anti and post-mortem inspection, ensured plant cleanliness. Observed plant areas from live hang to finished products to ensure plant was adhering to USDA rules and regulations as prescribed in guidelines.

• Evaluated employees' compliance with personal hygiene standards and food industry's Good Manufacturing Practices.
• Presented written and oral documentation of investigations, surveys and field assignments.
• Maintained quality inspection records database.
• Provided line workers and production supervisors with advisories on quality deficiencies and updated policies.
• Reduced instances of cross-contamination by enforcing strict guidelines on equipment cleaning and maintenance in inspected facilities.
• Assisted in reducing the risk of foodborne illnesses through diligent monitoring and enforcement of proper sanitation practices.
• Utilized advanced sampling techniques during product testing, identifying contaminants quickly so corrective actions could be taken as needed.
• Identified potential hazards in food handling practices during inspections, leading to targeted training for establishment employees on safe procedures.
• Observed destruction and disposal of condemned items to maintain control and prevent contamination of food chain.
• Adhered to HACCP protocols to evaluate risk level of food-related items and record results.