Summary
Overview
Work History
Education
Skills
Timeline
Generic

Paul Kennedy III

Denver,CO

Summary

Diligent and motivated individual, enthusiastic about using the knowledge gained to pursue a new career and new challenges. Willing to do what it takes to exceed expectations and achieve predefined goals.

Overview

19
19
years of professional experience

Work History

Warehouse Manager

Johnson and Pike
02.2024 - Current

-Working knowledge of Microsoft Office and Quickbooks

-Manages the parts department ensuring efficient operations and profitability through effective inventory control.

-Understands the financial aspects of running a parts, sales and service program.

-Controls inventory levels for optimal stock availability while minimizing excess and obsolete parts.

-Maintains accurate records and reports guaranteeing compliance with company policies and procedures.

-General accounting, analyzing financial data to review and prepare incoming earnings and outgoing payments.

-Working with vendors to facilitate the acquiring of special order products.

Executive Chef, Sous Chef

Stoic And Genuine, Bright Marten, Euclid Hall
01.2007 - 01.2024


Inventory/Ordering:


-Checks in and compares delivered goods against invoice to

ensure accuracy.

-Distributes incoming supplies to the correct department,

to maintain optimal service levels.

-Manages files and records of materials, prices, inventories

and deliveries.

-Establishes, builds and maintains relationships with all

key suppliers.

-Coordinates with vendors to forecast supply/ delivery

issues, sourcing of new products and introduction of

substitute items.

-Interacts with suppliers to rectify any damaged or

missing goods credits on a weekly basis to ensure a

zero reconciliation balance.

-Administers profitable purchasing strategies to maintain

a strict COGS percentage and optimize savings.

-Replenishes back stock through proper buying procedures

to ensure availability of goods without compromising

service needs and controlling waste and loss of product.

-Oversees a high dollar back stock using weekly physical

counts and organized record keeping.


Management:


-Responsible for the day to day operations by setting

priorities and expectations that align with company

standards.

-Develops a management team and staff through daily

communication, mentoring and coaching.

-Administers the orientation and training of new staff,

resolves issues and conflicts and conducts proper

discipline when necessary.

-Ability to anticipate problems, find effective solutions

and act upon them rather than waiting until the situation

demands action.


Overall:


-Ability to lift, bend, reach, kneel, squat

-Heavy lifting

-Working in varying temperature conditions

-Keeping work area clean/organized

-Overall health/safety compliance

-Attention to detail

-Team environment

-Excellent communication

-Customer service














Education

High School Diploma -

Bellevue East Sr High School
Bellevue, NE
06.1994

Skills

  • Cost Reduction
  • Discrepancy Resolution
  • Data Management
  • Records Management
  • Stock Replenishment
  • Teamwork and Collaboration
  • Inventory Counts
  • Attention to Detail

Timeline

Warehouse Manager

Johnson and Pike
02.2024 - Current

Executive Chef, Sous Chef

Stoic And Genuine, Bright Marten, Euclid Hall
01.2007 - 01.2024

High School Diploma -

Bellevue East Sr High School